Barbecued Ribs Recipe
🍖 Name: Barbecued Ribs
🕒 Cook Time: 1 hour 10 minutes
🔪 Prep Time: 10 minutes
⏳ Total Time: 1 hour 20 minutes
📝 Description: Indulge in the mouthwatering taste of these tender barbecued ribs, a recipe brought to you by lovewithrecipes.com. Perfect for any occasion, these ribs are bursting with flavor and guaranteed to satisfy your cravings.
🍽️ Recipe Category: Pork
🔍 Keywords: Meat, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 1087.8
- Fat Content: 86.7g
- Saturated Fat Content: 26.6g
- Cholesterol Content: 272.6mg
- Sodium Content: 629.1mg
- Carbohydrate Content: 20.9g
- Fiber Content: 0.6g
- Sugar Content: 18.2g
- Protein Content: 53.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Onion |
| 1 | Garlic Clove |
| 1 | Cup Ketchup |
| 1/2 | Cup Red Wine Vinegar |
| 2 | Tablespoons Mustard |
| 2 | Tablespoons Clear Honey |
| 1 | Cup Light Brown Sugar |
| 2 | Tablespoons Worcestershire Sauce |
| 2 | Tablespoons Fresh Parsley |
| 1 | Splash Orange Juice |
| 2 | Tablespoons Olive Oil |
| 2 | Pork Ribs |
Instructions:
- Preheat oven to 400°F (200°C) degrees.
- Prepare the Ribs: Place pork ribs in a large shallow roasting tin and bake for 20 minutes.
- Prepare the Sauce: Meanwhile, in a saucepan, combine chopped onion, minced garlic, ketchup, orange juice, red wine vinegar, mustard, clear honey, brown sugar, Worcestershire sauce, olive oil, and seasonings. Bring to a boil and simmer for about 5 minutes.
- Reduce Oven Temperature: Remove the ribs from the oven and reduce the temperature to 350°F (175°C) degrees.
- Coat Ribs with Sauce: Spoon over half of the sauce, ensuring the ribs are well covered, and bake for an additional 20 minutes.
- Baste and Cook: Turn the ribs over, baste with the remaining sauce, and continue to cook for a further 25 minutes, or until the meat is tender and cooked through.
- Serve: Sprinkle the ribs with freshly chopped parsley and serve hot.
Enjoy Your Delicious Barbecued Ribs!
These succulent barbecued ribs are sure to be a hit with family and friends. Whether it’s a weeknight dinner or a special occasion, this recipe is a guaranteed crowd-pleaser. Serve alongside your favorite sides for a complete and satisfying meal.
