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Savory Honey Mustard Cheddar Muffins

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Honey Mustard and Cheddar Muffins Recipe

Overview:

Enjoy the delightful blend of savory cheddar cheese, tangy honey mustard, and the comforting goodness of freshly baked muffins with this easy-to-follow recipe from Love with Recipes. These Honey Mustard and Cheddar Muffins are perfect for a quick breakfast, a savory snack, or even a side dish to complement your favorite meals. With a prep time of just 20 minutes and a total time of 40 minutes, they’re ideal for busy mornings or when you crave something homemade and delicious.

Recipe Details:

  • Name: Honey Mustard and Cheddar Muffins
  • Cook Time: 20 minutes
  • Prep Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins
  • Category: Quick Breads
  • Keywords: Breads, Grains, High In…, < 60 Mins, Easy

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • Optional: A pinch of pepper for added flavor
  • 1 cup sharp cheddar cheese, grated
  • 1 large egg
  • 1/4 cup honey
  • 1 cup milk
  • 2 tablespoons butter, melted

Nutritional Information (per serving):

  • Calories: 188.9
  • Total Fat: 8.9g
    • Saturated Fat: 5.2g
  • Cholesterol: 39.1mg
  • Sodium: 284.1mg
  • Total Carbohydrates: 21.5g
    • Dietary Fiber: 0.6g
    • Sugars: 3.7g
  • Protein: 5.9g

Instructions:

  1. Preparation:

    • Preheat your oven to 400°F (200°C).
    • Grease a 12-cup muffin tin or line with paper liners for easier cleanup.
  2. Mix Dry Ingredients:

    • In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and optionally, a pinch of pepper. Stir well to ensure even distribution of the dry ingredients.
  3. Prepare Wet Ingredients:

    • In another bowl, whisk together the grated sharp cheddar cheese, egg, honey, milk, and melted butter until well combined. The honey mustard adds a delightful twist to the savory cheese, creating a balanced flavor profile.
  4. Combine and Fold:

    • Gently pour the wet ingredients into the bowl of dry ingredients. Use a spatula or wooden spoon to fold the mixture together. Be careful not to overmix; a few lumps are perfectly fine.
  5. Baking:

    • Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake and Serve:

    • Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
  7. Cool and Enjoy:

    • Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, as desired.

Tips for Success:

  • Cheese: Use sharp cheddar cheese for a robust flavor that pairs perfectly with the sweetness of honey and the tanginess of mustard.
  • Mixing: Be gentle when combining the wet and dry ingredients to ensure a tender texture in your muffins.
  • Variations: Add chopped herbs like chives or thyme for an extra layer of flavor, or substitute whole wheat flour for a heartier muffin.

Serving Suggestions:

These Honey Mustard and Cheddar Muffins are versatile and can be enjoyed on their own, as part of a brunch spread with scrambled eggs and fresh fruit, or alongside a bowl of soup for a comforting lunch. They also make a wonderful addition to a picnic or potluck gathering.

Conclusion:

With its straightforward preparation and delightful combination of flavors, this recipe is sure to become a favorite in your kitchen. Whether you’re baking for yourself, your family, or entertaining guests, these muffins embody the essence of homemade goodness. Embrace the joy of baking and treat yourself to the irresistible taste of Honey Mustard and Cheddar Muffins from Love with Recipes.

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