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Savory Honey Soy Glazed Chicken Wings: Easy Crockpot Delight

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Honey Soy Chicken Wings Recipe

Indulging in delicious Honey Soy Chicken Wings is an absolute must for any gathering, whether it be a potluck, a family dinner, or simply a casual evening with friends. This delightful recipe, rich with flavors of honey and soy sauce, allows you to enjoy tender, juicy wings without the fuss of extensive cooking or complicated techniques. All you need is a trusty crockpot to create these mouthwatering wings that are sure to impress your guests.

Recipe Overview

Prep Time Cook Time Total Time Servings
0 minutes 5 hours 5 hours 8 servings

Description

These wings are very tasty and perfect for a potluck. Just put them in a crockpot and let them simmer!

Nutritional Information

Nutrient Amount per Serving
Calories 733.1 kcal
Total Fat 34.1 g
Saturated Fat 8.7 g
Cholesterol 131.1 mg
Sodium 2305.9 mg
Total Carbohydrates 75.8 g
Dietary Fiber 0.5 g
Sugars 73.6 g
Protein 35.5 g

Ingredients

Quantity Ingredient
3 lbs Chicken wings
2/3 cup Honey
1/2 cup Ketchup
1 cup Soy sauce
1/4 cup Garlic, minced
2 tbsp Vegetable oil
Salt and pepper, to taste

Keywords

  • Poultry
  • Meat
  • Beginner Cook
  • Easy

Instructions

  1. Prepare the Wings: Begin by sprinkling salt and pepper generously over the chicken wings. This will enhance the overall flavor of the wings as they cook, adding a simple yet effective seasoning base that complements the sweetness of the honey and the savory notes of the soy sauce.

  2. Brown the Wings: To achieve a beautiful golden-brown crust on your wings, place them under the broiler in your oven for about 7 to 10 minutes. Make sure to turn them halfway through to ensure even browning on both sides. This step not only adds flavor but also helps to lock in the moisture.

  3. Transfer to the Crockpot: Once the wings are nicely browned, transfer them into your crockpot. This appliance will work its magic, allowing the wings to cook slowly and soak up all the delicious flavors.

  4. Make the Sauce: In a mixing bowl, combine the honey, ketchup, soy sauce, vegetable oil, and minced garlic. Whisk them together until well blended. This sweet and savory sauce will coat the wings, creating a sticky glaze that is irresistible.

  5. Pour the Sauce Over the Wings: Pour the honey-soy mixture over the chicken wings in the crockpot, ensuring all the wings are well coated. Cover the crockpot with its lid, allowing the flavors to meld together beautifully.

  6. Cooking Time: Set your crockpot to cook on Low for 4 to 5 hours or on High for 2 to 2.5 hours. The longer cooking time on low heat allows the wings to become incredibly tender, falling off the bone, while still maintaining a rich flavor.

  7. Serve: Once the cooking time is complete, give the wings a gentle stir to coat them in the sauce one last time. Serve them hot, and enjoy the delightful combination of sweet and savory flavors that will have everyone coming back for more.

Serving Suggestions

Pair these delectable Honey Soy Chicken Wings with crunchy vegetable sticks, a refreshing salad, or a bowl of steamed rice to create a complete meal that will please everyone at your gathering. Enjoy this easy and flavorful dish, knowing that it is perfect for any occasion, effortlessly bringing friends and family together around the table.

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