๐ Mahogany Chicken Wings Recipe ๐
Description: These Mahogany Chicken Wings are not just a fantastic appetizer, they can easily double as a satisfying meal (though you might adjust the serving size accordingly)! They are simply unbelievable, and I’ve lost count of the compliments I’ve received on them.
Total Time: 1 hour 15 minutes
Prep Time: 15 minutes
Cook Time: 1 hour
Recipe Category: Chicken
Keywords: Poultry, Meat, High Protein, Kid Friendly, Potluck, Weeknight, Less Than 4 Hours
Nutritional Information (per serving):
- Calories: 1101.8
- Fat Content: 72.6g
- Saturated Fat Content: 20.4g
- Cholesterol Content: 349.6mg
- Sodium Content: 2208.4mg
- Carbohydrate Content: 22g
- Fiber Content: 0.4g
- Sugar Content: 19.9g
- Protein Content: 86.8g
Ingredients:
- 1/2 cup ketchup
- 1/4 cup honey
- 1/2 cup soy sauce
- 2 cloves garlic, minced
- 5-6 pounds chicken wings
Instructions:
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Mix Ingredients: In a bowl, combine the ketchup, honey, soy sauce, and minced garlic. Mix well until the ingredients are thoroughly combined, forming a rich and flavorful marinade.
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Pour Over Wings: Place the chicken wings in a large resealable plastic bag or a shallow dish. Pour the marinade over the wings, ensuring they are evenly coated. For maximum flavor, massage the marinade into the wings, ensuring each piece is well-covered.
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Marinate: Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 30 minutes to allow the flavors to meld together. For even better flavor infusion, marinate the wings for up to 24 hours in the refrigerator.
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Preheat Oven: Preheat your oven to 400ยฐF (200ยฐC) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
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Arrange Wings: Remove the marinated wings from the refrigerator and arrange them in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows the wings to cook evenly and develop a crispy exterior.
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Bake: Place the baking sheet in the preheated oven and bake the wings for approximately 1 hour, or until they are cooked through and the skin is crispy and caramelized, turning them halfway through the cooking time for even browning.
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Serve: Once the wings are cooked to perfection, remove them from the oven and let them rest for a few minutes before serving. Garnish with chopped green onions or sesame seeds for an extra burst of flavor, then dig in and enjoy the irresistible taste of these Mahogany Chicken Wings!
These Mahogany Chicken Wings are guaranteed to be a hit at any gathering, whether you’re hosting a potluck, enjoying a weeknight dinner with the family, or simply looking for a delicious and satisfying meal option. Bursting with flavor and easy to make, they’re sure to become a new favorite in your recipe repertoire!
