Recipe: Pork and Onion Kabobs 🍢
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Description:
Indulge in the succulent flavors of these Pork and Onion Kabobs, a delightful dish perfect for any occasion, whether it’s a casual weeknight dinner or a summer barbecue with friends and family. Marinated in a savory blend of soy sauce, chili sauce, honey, and aromatic spices, these kabobs are guaranteed to tantalize your taste buds and leave you craving for more. Let’s dive into the recipe and embark on a culinary adventure!
Ingredients:
- 1 large onion
- 3 tablespoons soy sauce
- 1/2 tablespoon chili sauce
- 1/4 cup honey
- 1/4 cup olive oil
- 2 teaspoons curry powder
- 2 pounds pork loin, cut into cubes
Nutrition Facts (per serving):
- Calories: 434.3
- Fat Content: 10.6g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 147.6mg
- Sodium Content: 2362.2mg
- Carbohydrate Content: 31.6g
- Fiber Content: 3.2g
- Sugar Content: 23.6g
- Protein Content: 52.2g
Instructions:
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Prepare the Sauce:
- In a bowl, combine soy sauce, chili sauce, honey, olive oil, and curry powder. Stir well until all ingredients are thoroughly combined to form a flavorful marinade.
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Set Aside Basting Sauce:
- Remove about 1/3 of the sauce and transfer it to a separate container. This portion will be used later for basting the kabobs during grilling. Refrigerate the basting sauce until needed.
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Marinate the Pork:
- Place the pork cubes into the remaining marinade in the bowl. Ensure the pork is evenly coated with the marinade. Cover the bowl and refrigerate overnight to allow the flavors to penetrate the meat, resulting in tender and juicy kabobs.
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Prepare the Skewers:
- Prior to grilling, drain the marinated pork cubes from excess marinade. Prepare the skewers by alternating the marinated pork cubes with onion wedges. This alternating pattern not only adds flavor but also creates visually appealing kabobs.
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Grill the Kabobs:
- Preheat your grill to medium-high heat. Once the grill is hot, place the skewers on the grill grate. Grill the kabobs, turning occasionally, and baste with the reserved sauce. Cook until the pork is cooked through and the onions are tender and caramelized, typically about 5-7 minutes per side.
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Serve and Enjoy:
- Once the kabobs are cooked to perfection, remove them from the grill and transfer them to a serving platter. Garnish with fresh herbs or a sprinkle of sesame seeds for an extra burst of flavor. Serve hot and enjoy the irresistible combination of tender pork and caramelized onions.
Tips for Success:
- For best results, marinate the pork overnight to allow ample time for the flavors to develop.
- Soak wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.
- Feel free to customize the marinade by adjusting the amount of chili sauce or adding your favorite spices for a personalized touch.
- Serve the kabobs with a side of rice, grilled vegetables, or a crisp salad for a well-rounded meal.
Conclusion:
Elevate your grilling game with these mouthwatering Pork and Onion Kabobs that are bursting with flavor and sure to impress your guests. Whether you’re hosting a backyard barbecue or simply craving a delicious and satisfying meal, these kabobs are the perfect choice for any occasion. Follow the easy steps outlined in this recipe, and get ready to savor every juicy bite of these irresistible kabobs. Enjoy! 🎉
