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Horseradish with Mayonnaise Recipe 🍴
Overview:
Horseradish with Mayonnaise is a delectable spread that perfectly complements any beef dish, making it an ideal addition to your culinary repertoire. Additionally, it serves as a scrumptious accompaniment when paired with freshly baked bread or your favorite choice of crackers. This recipe falls under the “Spreads” category, offering a quick and effortless solution for your culinary endeavors. With its delightful blend of flavors, it’s bound to become a favorite in your kitchen!
Ingredients:
- 1 cup mayonnaise
- 1/3 cup chives
- 1/3 cup green onion
- 4 tablespoons fresh parsley
- Horseradish, to taste
Nutrition Facts (per serving):
- Calories: 30.6
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 150.1mg
- Carbohydrates: 6.5g
- Fiber: 2.3g
- Sugar: 4g
- Protein: 1.4g
Instructions:
Step | Description |
---|---|
1 | In a medium-sized mixing bowl, combine mayonnaise, chives, parsley, and horseradish. Whisk vigorously until all ingredients are thoroughly blended, ensuring a harmonious fusion of flavors. |
2 | Transfer the mixture into a glass container with a lid, then refrigerate it until it’s ready to be savored. This step allows the flavors to meld together, enhancing the taste profile of the spread. |
3 | For those who crave an extra kick of flavor, feel free to add more horseradish according to your personal preference. This versatile spread can be tailored to suit your taste buds, ensuring a delightful culinary experience with every bite. |
Serving Suggestions:
- Serve this tantalizing Horseradish with Mayonnaise alongside your favorite beef dishes, such as steak or roast beef, for an added burst of flavor.
- Spread it generously on freshly baked bread slices or crackers of your choice to create delectable appetizers or snacks.
- Elevate your sandwiches by incorporating this flavorful spread, transforming ordinary lunches into gourmet delights.
Keywords:
- Lunch/Snacks
- Quick & Easy (< 15 Mins)
- No Cook
- Small Appliance
- Easy to Prepare
Tips:
- For a creamier texture, you can opt for low-fat or vegan mayonnaise alternatives.
- Experiment with different herbs and spices to customize the flavor profile to your liking.
- Store any leftovers in an airtight container in the refrigerator for up to one week, ensuring maximum freshness and flavor retention.