Hot Country Ham Dip Recipe
Prep Time: 25 minutes | Cook Time: 20 minutes | Total Time: 45 minutes
Category: Lunch/Snacks | Servings: 1 bowl
Description
If you’re looking for a crowd-pleasing dip that’s savory, rich, and packed with flavor, this Hot Country Ham Dip is perfect for your next gathering. A creamy base of cream cheese and sour cream blends beautifully with the salty and savory flavors of country ham, onions, and garlic powder. To elevate the taste, sautéed butter, pecans, and Worcestershire sauce are added before baking to create a dip that is both indulgent and irresistible. Whether served hot with crispy crackers or fresh veggies, or cold as a refreshing appetizer, this dip is sure to be a hit.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese | 2 packages |
| Sour cream | 1 cup |
| Country ham | ½ to 1 cup |
| Onion, finely chopped | ¼ cup |
| Garlic powder | ½ teaspoon |
| Butter | 1 tablespoon |
| Pecans, chopped | 1 cup |
| Worcestershire sauce | 1 tablespoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 3048.5 kcal |
| Total Fat | 303.9 g |
| Saturated Fat | 132.8 g |
| Cholesterol | 689.2 mg |
| Sodium | 2673.1 mg |
| Carbohydrates | 45.7 g |
| Fiber | 11.3 g |
| Sugars | 29 g |
| Protein | 55.5 g |
Instructions
-
Preheat the oven to 350°F (175°C). This will ensure it reaches the ideal temperature for baking your dip.
-
Prepare the dip base by combining the cream cheese, sour cream, chopped country ham, finely chopped onion, and garlic powder in a large mixing bowl. Stir well to ensure the ingredients are evenly distributed.
-
Transfer the mixture into a baking dish, spreading it evenly to ensure a smooth surface for even cooking.
-
Sauté the topping: In a small pan, melt the butter over medium heat. Once melted, add the chopped pecans and Worcestershire sauce. Stir occasionally to prevent burning, cooking for about 3-4 minutes until the pecans are toasted and fragrant.
-
Top the dip with the sautéed pecans and Worcestershire sauce mixture. Spread the topping evenly over the surface of the dip.
-
Bake in the preheated oven for 20 minutes, or until the dip is bubbling and golden brown on top.
-
Cool slightly and then serve hot with your choice of crackers, sliced baguette, or fresh raw vegetables. For those who prefer a cold dip, this recipe is also delicious served chilled after refrigeration.
Tips for Success
- For extra richness, you can use full-fat cream cheese and sour cream for a more indulgent dip.
- Country ham alternatives: If you cannot find country ham, substitute with regular ham or prosciutto for a similar salty flavor.
- Make ahead: You can prepare the dip in advance by assembling it, covering it tightly, and refrigerating it until you’re ready to bake. This allows the flavors to meld and saves time on the day of serving.
This Hot Country Ham Dip is a perfect addition to any party, game day, or holiday gathering. With its creamy texture and bold flavors, it’s bound to be a crowd favorite every time!
