Indulge your taste buds in an enticing culinary journey with our delightful Chinese Hot and Sour Pork Soup, a savory masterpiece that perfectly blends the rich flavors of pork, aromatic spices, and a tantalizing assortment of fresh vegetables. This recipe, brought to you by lovewithrecipes.com, is not just a meal; it’s an experience that will leave you craving for more.
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 40 mins | – | 40 mins | 4 |
Ingredients:
- 8 tablespoons of soy sauce
- 1/4 tablespoon of white pepper
- 2 tablespoons of egg substitute
- 2 tablespoons of cornstarch
- 3/4 cup of bamboo shoots, finely sliced
- 1/2 cup of water chestnuts, chopped
- 2 carrots, julienned
- 1/2 cup of shiitake mushrooms, sliced
- 1/2 cake of tofu, cubed
- 1/2 cup of white vinegar
- 1 tablespoon of scallion, finely chopped
Nutrition Information (Per Serving):
- Calories: 368.7
- Fat: 13g
- Saturated Fat: 2.9g
- Cholesterol: 31.1mg
- Sodium: 1459.3mg
- Carbohydrates: 32.1g
- Fiber: 3g
- Sugar: 10.5g
- Protein: 31.6g
Instructions:
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Begin your culinary adventure by bringing a pot of flavorful stock to a gentle simmer, setting the stage for the symphony of tastes to come.
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As the stock begins to dance with anticipation, introduce 8 tablespoons of soy sauce, tender pork slices, earthy mushrooms, and a hint of spicy chile paste into the simmering cauldron. Allow this flavorful union to simmer for a tantalizing 10 minutes, letting the ingredients mingle and infuse the broth with their essence.
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Now, it’s time to elevate the complexity of flavors. Add 1/4 tablespoon of white pepper and 1/2 cup of white vinegar, creating a harmonious balance between the heat and tanginess that defines this soup’s character. Introduce the vibrant bamboo shoots, the crisp water chestnuts, and the exotic shiitake mushrooms, letting them join the culinary ballet.
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Toss in 1/2 cake of tofu, cut into delectable cubes, adding a layer of creaminess and texture to the soup. Let this symphony of ingredients simmer for an additional 5 minutes, allowing them to intermingle and create a sensory masterpiece.
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In a small bowl, create a magic potion by mixing 2 tablespoons of cornstarch with an elixir of water. Pour this concoction into the simmering broth, stirring gently to weave a silky tapestry that thickens the soup to perfection.
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As the aroma fills the air and anticipation reaches its peak, perform a culinary magic trick by cracking open the secret of 2 tablespoons of egg substitute. Pour it in a thin, mesmerizing stream over the surface of the soup, pausing for 10 seconds to let the eggs embrace the broth’s warmth before gently stirring in a touch of sesame oil.
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The crescendo approaches as you prepare to serve this culinary masterpiece. Ladle the hot and sour symphony into bowls, each serving adorned with a garnish of finely chopped scallions, adding a final note of freshness and vibrancy.
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A culinary note: Customize the spice level by adjusting the quantity of white pepper, chile paste, and vinegar according to your taste. For a lighter version, feel free to omit the pork and reduce the amount of egg.
In conclusion, this Chinese Hot and Sour Pork Soup recipe transcends the ordinary, inviting you to savor each spoonful of its rich, savory broth and revel in the symphony of textures and flavors meticulously crafted to elevate your dining experience. Share this recipe with loved ones and let the aroma of authenticity fill your kitchen, creating memories that linger long after the last drop is savored.
