Goulash Recipe
Description:
One of those really ‘warming’ meals. A bowl of this, either alone or on top of buttered noodles is comfort food to the max. Perfect for a cozy family dinner or a weeknight treat!
Recipe Information:
- Cook Time: 1 hour 30 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Servings: 6
- Calories: 525.3 per serving
- Rating: ⭐️⭐️⭐️⭐️⭐️ (4.5/5 from 4 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Bacon |
| 1 1/2 | Stewing Beef |
| 1 | Olive Oil |
| 2 | Red Onions |
| 2 | Garlic Cloves |
| 1 1/2 | Paprika |
| 3/4 | Caraway Seeds |
| 1/4 | All-Purpose Flour |
| 1 1/2 | Red Wine Vinegar |
| 1 1/2 | Tomato Paste |
| 3 cups | Beef Broth |
| 2 1/2 cups | Water |
| 1/2 tsp | Salt |
| 1 | Red Bell Pepper |
| 2 | Potatoes |
Instructions:
-
In a large kettle, cook bacon over moderate heat, stirring, until crisp, and transfer with a slotted spoon to a large bowl.
-
-
Brown beef in small batches in bacon fat over high heat, transferring as it is browned to the bowl.
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Reduce heat to moderate and add olive oil.
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Add onions and garlic, and cook, stirring, until golden.
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Stir in paprika, caraway seeds, and flour, and cook, stirring, for 2 minutes.
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Whisk in red wine vinegar and tomato paste, and cook, whisking, for 1 minute (it will be very thick).
-
Stir in beef broth, water, salt, red bell peppers, bacon, and beef, and bring to a boil, stirring.
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Simmer, uncovered, stirring occasionally, for 45 minutes.
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Add potatoes to the soup and simmer, covered, stirring occasionally, until tender, about 30 minutes.
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Season to taste with salt and pepper.
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Serve over buttered noodles or enjoy as a hearty soup!
Recipe Notes:
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Variations: Feel free to add your favorite vegetables or herbs to this goulash. Some diced carrots or celery could be delicious!
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Goulash often tastes even better the next day!
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Freezing: This goulash freezes beautifully. Simply cool it completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Defrost overnight in the refrigerator before reheating.
Serving Suggestions:
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Serve this hearty goulash with a dollop of sour cream and a sprinkle of fresh parsley on top for a burst of flavor.
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Pair with a crusty baguette or some warm, crusty rolls to soak up every last bit of the delicious sauce.
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A side salad with a tangy vinaigrette can provide a nice contrast to the rich flavors of the goulash.
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For a complete meal, add a glass of your favorite red wine or a refreshing cucumber mint cooler.
Conclusion:
This Hungarian-inspired goulash recipe is a true comfort food classic. With its tender beef, smoky bacon, and rich, flavorful sauce, it’s sure to become a family favorite. Whether enjoyed over buttered noodles or as a hearty soup, this dish brings warmth and satisfaction to any mealtime. So, gather your ingredients, get cooking, and savor the deliciousness of this soul-soothing goulash! 🍲✨
