Hungarian Beef Goulash Recipe π₯©ππΊ
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Yield: Serves 4
Description:
Indulge in the rich flavors of Hungary with this hearty Hungarian Beef Goulash recipe from lovewithrecipes.com. This stew, packed with tender beef, aromatic spices, and vibrant vegetables, is a comforting one-dish meal perfect for lunch, dinner, or any occasion. With its robust taste and simple preparation, it’s sure to become a family favorite!
Ingredients:
- 1 3/4 lbs beef, cubed
- 2-3 onions, sliced
- 2 cloves garlic, minced
- 1 large tomato, diced
- 1 green pepper, chopped
- 1 tbsp paprika
- 1 tsp caraway seeds
- Salt to taste
Nutrition Information (per serving):
- Calories: 1441.6
- Total Fat: 148g
- Saturated Fat: 59.5g
- Cholesterol: 196.6mg
- Sodium: 57.9mg
- Carbohydrates: 9.3g
- Fiber: 2.5g
- Sugar: 4.6g
- Protein: 17.8g
Instructions:
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SautΓ© Onions: In a large pot or Dutch oven, heat oil over medium heat. Add sliced onions and sautΓ© until they are soft and translucent.
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Season: Sprinkle the sautΓ©ed onions with caraway seeds and salt, stirring to coat evenly.
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Brown Beef: Add the cubed beef to the pot and brown it well on all sides, enhancing its flavor and sealing in the juices.
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Lower Heat and Cover: Reduce the heat to low and cover the pot, allowing the beef to gently steam for a few minutes, ensuring it cooks evenly.
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Add Paprika: Once the beef is partially cooked, sprinkle in the paprika, stirring it into the mixture until it’s well incorporated, releasing its aromatic essence.
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Introduce Water: Pour in a little water to create a savory broth, bringing the goulash to a gentle boil.
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Simmer: Reduce the heat again and let the goulash simmer gently, allowing the flavors to meld and the beef to become tender. This slow cooking process ensures a melt-in-your-mouth texture.
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Incorporate Vegetables: When the beef is three-quarters cooked, add the chopped green pepper, minced garlic, and diced tomato, infusing the dish with freshness and color.
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Adjust Consistency: If necessary, add a splash of water occasionally to maintain the desired consistency of the goulash as it simmers.
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Serve: Once the beef is tender and the flavors have melded beautifully, ladle the goulash into bowls and serve hot, accompanied by your choice of potatoes or pasta for a hearty meal. A refreshing cucumber salad makes a delightful side dish, balancing the richness of the goulash with its crispness and tanginess.
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Optional Variation: For a twist on tradition, lamb or pork can be substituted for the beef, offering a different but equally delicious flavor profile.
Tips:
- For the best results, use a tougher cut of beef, such as chuck or round, which becomes tender and flavorful when slow-cooked.
- Adjust the amount of paprika to suit your taste preferences, adding more for a spicier kick or less for a milder flavor.
- Ensure the goulash doesn’t boil too vigorously to prevent the meat from becoming tough; a gentle simmer is ideal for tender results.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term enjoyment.
Enjoy Your Culinary Journey!
Immerse yourself in the delightful flavors of Hungary with this comforting Hungarian Beef Goulash recipe. Whether enjoyed as a cozy family meal or shared with friends at a potluck gathering, its savory goodness is sure to leave everyone satisfied and eagerly asking for seconds. Embrace the simplicity and warmth of this classic dish, and savor each spoonful of its hearty goodness! π²π
