Savory Hungarian Beef Goulash: Hearty Comfort in Every Bite 🇭🇺

Hungarian Goulash Recipe 🇭🇺

Description: This traditional Hungarian Goulash recipe, passed down from generations, captures the essence of hearty comfort food with its rich flavors and tender meat. Perfect for chilly evenings, it’s a cherished stew-like dish that will warm your soul and tantalize your taste buds.

• Preparation Time: 45 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 45 minutes
• Servings: 4

Ingredients:

• 2 large onions
• 1 tablespoon butter
• 2 tablespoons paprika
• 2 cloves garlic
• 1 teaspoon caraway seeds
• Peel of 1 lemon
• Salt and pepper to taste
• 1 can stewed tomatoes
• 1 pound beef, cubed
• Beef stock (enough to cover)
• Flour for thickening (roux)

Instructions:

1. Preparation:

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   • Peel and chop the onions finely.
   • Mince the garlic cloves.
   • Grate the lemon peel to get its zest.

2. Cooking:

   • In a heavy pot, melt the butter over medium heat.
   • Add the cubed beef to the pot, along with the paprika and chopped onions. Cook until the onions are translucent and the beef is browned, about 10 minutes, stirring occasionally.

3. Flavor Infusion:

   • Once the beef and onions are well-cooked, add the minced garlic, caraway seeds, and grated lemon peel to the pot. Stir to combine, allowing the flavors to meld together, approximately 2-3 minutes.

4. Seasoning:

   • Season the mixture generously with salt and pepper, adjusting to taste preferences.

5. Adding the Tomatoes and Stock:

   • Pour in the can of stewed tomatoes, including the juices, into the pot.
   • Add enough beef stock to cover the meat and vegetables completely, ensuring a flavorful base for the goulash.

6. Simmering:

   • Reduce the heat to low, cover the pot, and let the goulash simmer gently. Allow the flavors to mingle and the meat to become tender, stirring occasionally, approximately 1 hour.

7. Thickening the Gravy:

   • To achieve the desired thickness for the gravy, prepare a roux by mixing equal parts of flour and butter in a separate pan over medium heat until golden brown.
   • Gradually add the roux to the goulash, stirring continuously until the desired consistency is reached. This step adds richness and body to the sauce, enhancing its velvety texture.

8. Serving:

   • Serve the Hungarian Goulash hot, preferably over a bed of buttered noodles or with crusty bread to soak up the flavorful sauce.

Nutritional Information (per serving):

• Calories: 373.6
• Fat: 13.3g
• Saturated Fat: 5.9g
• Cholesterol: 144.5mg
• Sodium: 329.4mg
• Carbohydrates: 17.6g
• Fiber: 3.5g
• Sugar: 8g
• Protein: 45.8g

Tips:

• For a richer flavor, consider using homemade beef stock or broth instead of store-bought.
• Experiment with different types of paprika to achieve varying levels of spiciness and depth in your goulash.
• Allow the goulash to rest for a few minutes before serving to allow the flavors to fully develop and meld together.
• This dish tastes even better the next day, making it a perfect option for meal prepping or leftovers.

Indulge in the comforting aroma and robust flavors of this classic Hungarian Goulash, and experience the warmth of tradition with every savory bite! 🍲✨