🍲 Hungarian Goulash Soup Recipe 🍲
✨ Introduction: ✨
Indulge in the rich flavors of Hungarian cuisine with this hearty and aromatic Hungarian Goulash Soup recipe from lovewithrecipes.com. This traditional dish combines succulent lean beef chuck, a symphony of spices, and wholesome vegetables to create a meal that’s not only delicious but also easy to prepare, making it perfect for weeknight dinners.
⏰ Preparation Time: PT0S (Time-saving bonus for busy weeknights!)
⏰ Total Time: PT1H6M (Just over an hour for a comforting bowl of goodness!)
🍽️ Recipe Category: Meat
🏷️ Keywords: Hungarian, European, Weeknight, < 4 Hours
👩🍳 Recipe Yield: Serves 10
📊 Nutritional Information (per serving):
- Calories: 190
- Fat Content: 10.8g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 0mg
- Sodium Content: 481.4mg
- Carbohydrate Content: 22.3g
- Fiber Content: 4.2g
- Sugar Content: 3.8g
- Protein Content: 3g
🌟 Aggregated Rating: 5 (based on 7 reviews)
📝 Ingredients:
- 4 onions
- 1 1/2 tsp dried marjoram
- 2 cloves garlic
- Rind of 1 lemon
- 1/2 cup shortening
- 8 cups water
- 3 1/2 tbsp paprika
- 2 tsp salt
- 3 lbs lean beef chuck, cut into 1″ cubes
- 1/2 tsp pepper
- 2 tomatoes
- 4 potatoes
- 2 tsp caraway seeds
📖 Instructions:
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Begin by cutting the lean beef chuck into succulent 1″ cubes, ensuring each piece is a delightful bite.
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In a large kettle, sauté the finely chopped onions and garlic in heated shortening until they become tender, releasing their savory aroma into the kitchen.
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Introduce the star ingredient, paprika, into the mix, and let it dance with the onions and garlic for a tantalizing minute, enhancing the overall flavor profile.
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Now, take your beef cubes and pat them dry, preparing them for a journey of sizzling perfection.
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Brown the beef cubes in batches, allowing each piece to sear on all sides, creating a caramelized exterior that locks in the juiciness within.
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As the kitchen fills with the delightful fragrance of sizzling beef, add in the chopped tomatoes, aromatic caraway seeds, marjoram, grated lemon peel, and a generous sprinkle of salt and pepper.
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Let this flavorful ensemble come to a gentle boil, filling the kitchen with anticipation for the culinary masterpiece in the making.
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Lower the heat, cover the kettle, and let the magic unfold as the ingredients simmer together for a leisurely 45 minutes, allowing the beef to tenderize and the flavors to meld into a symphony of taste.
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As the soup develops its rich character, introduce the diced potatoes into the mix, ensuring they get their time in the spotlight.
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Continue to cook for an additional 20 minutes, or until the potatoes reach the desired tenderness, absorbing the essence of the soup.
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Revel in the aroma that fills your kitchen as you uncover a pot of Hungarian Goulash Soup, ready to be ladled into bowls and enjoyed by family and friends.
🌈 Conclusion:
With its robust flavors and wholesome ingredients, this Hungarian Goulash Soup is not just a dish; it’s a culinary journey that brings the warmth of Hungarian tradition to your table. Embrace the joy of cooking as you create this comforting masterpiece, perfect for weeknight dinners when time is of the essence but flavor is non-negotiable. Share the love and savor each spoonful of this delightful Hungarian creation! 🥣✨
