Savory Hungarian Cabbage Delight: Cheesy Apple Potato Casserole

Hungarian Rakott Kaposzta (Cabbage Casserole)

Description:

Indulge in the delightful flavors of Hungarian cuisine with this comforting and budget-friendly Hungarian Rakott Kaposzta, or Cabbage Casserole. Served ideally alongside spatzle and cucumber salad, this dish boasts layers of savory cabbage, tender potatoes, tangy apples, and creamy cheese, all baked to perfection. The secret to its rich flavor is the combination of onions, garlic, caraway seeds, and Hungarian paprika, infusing each bite with warmth and depth. Make it ahead for even better taste by refrigerating it overnight and simply reheating when needed.

Key Information:

• Cuisine: Hungarian, European
• Category: Cheese
• Keywords: Fruit, Vegetable, Hungarian, European, Low Protein, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
• Servings: 8
• Total Time: 1 hour 20 minutes
  • Prep Time: 20 minutes
  • Cook Time: 1 hour

Ingredients:

• 1/4 cup butter
• 2 onions
• 6 garlic cloves
• 1 tsp caraway seeds
• 8 cups green cabbage, shredded
• 1/2 cup fresh dill, chopped
• 1 tbsp Hungarian paprika
• 2 potatoes, thinly sliced
• 8 oz feta cheese, crumbled
• 3 apples, peeled and sliced
• 1/4 cup wine vinegar
• Sour cream or yogurt, for serving

Nutritional Information (per serving):

• Calories: 233.4
• Fat: 12.6g
  • Saturated Fat: 8.2g
• Cholesterol: 42mg
• Sodium: 394.4mg
• Carbohydrates: 25.8g
  • Fiber: 4.9g
  • Sugar: 10.8g
• Protein: 7.1g

Instructions:

1. Prepare Ingredients: Preheat your oven to 325°F (160°C). In a large skillet over medium heat, melt the butter. Add chopped onions and minced garlic, sautéing until golden and fragrant.

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2. Infuse Flavor: Stir in the caraway seeds, allowing them to release their aromatic oils. Then, add the shredded green cabbage to the skillet, mixing well with the onion mixture. Add a few teaspoons of water to help steam the cabbage, cooking until it turns bright green and slightly tender.

3. Season: Sprinkle half of the chopped fresh dill and half of the Hungarian paprika over the cabbage mixture, stirring to incorporate the flavors evenly.

4. Layer Casserole: Transfer half of the cabbage mixture into a 13×9-inch (33×23 cm) casserole dish, spreading it out evenly. Layer thinly sliced potatoes, crumbled feta cheese, and sliced apples over the cabbage.

5. Repeat Layers: Add the remaining cabbage mixture on top of the apple layer, ensuring an even distribution. Sprinkle the top with wine vinegar and dust with the remaining Hungarian paprika for a burst of color and flavor.

6. Bake: Cover the casserole dish with foil and bake in the preheated oven for 45 minutes. Then, uncover and continue baking for an additional 15 minutes or until the casserole is lightly browned on top.

7. Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes. Serve warm, with a dollop of sour cream or yogurt on the side for added creaminess.

This Hungarian Rakott Kaposzta is a true delight for the senses, offering a harmonious blend of textures and flavors that will surely leave you craving for more. Enjoy this hearty and satisfying dish with loved ones for a memorable dining experience! 🍽️🥗