Savory Hungarian Chicken Paprika 🍗✨

Chicken Paprika Recipe 🍗🌶️

Description:
Indulge in the delightful flavors of this Chicken Paprika recipe, a dish that’s both simple to prepare and incredibly satisfying. With its rich blend of spices and tender chicken, it’s perfect for any weeknight meal. While the prep time may vary, the end result is always worth it!

• Cook Time: 50 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 10 minutes
• Recipe Category: One Dish Meal
• Keywords: Chicken, Poultry, Meat, Weeknight, Stove Top, < 4 Hours

Nutritional Information (per serving):

• Calories: 719.2
• Fat Content: 45.7g
• Saturated Fat Content: 11.1g
• Cholesterol Content: 155.2mg
• Sodium Content: 1948.6mg
• Carbohydrate Content: 34.6g
• Fiber Content: 5.6g
• Sugar Content: 11.4g
• Protein Content: 44.1g

Servings: 4

Ingredients:

• 3 chicken pieces
• 1/2 cup flour
• 1 tsp salt
• 1/4 tsp pepper
• 1 tbsp paprika
• 1 onion, chopped
• 1 cup tomato puree
• 1 tbsp paprika
• 2 tsp salt
• 1/4 tsp pepper
• 1/4 – 1/2 cup sour cream
• Oil for cooking

Instructions:

1. Preparation:

   • Wash the chicken pieces thoroughly and pat dry with paper towels.

2. Flour Mixture:

   • In a small bowl, combine flour, 1 teaspoon of salt, 1 tablespoon of paprika, and 1/4 teaspoon of pepper. Mix well and set aside.

3. Cooking Chicken:

   • Heat oil in a large deep skillet over medium heat.
   • Coat each chicken piece evenly with the flour mixture.
   • Carefully place the coated chicken pieces in the skillet.
   • Cook for about 10 minutes on one side until lightly browned.
   • Flip the chicken pieces over and cook for another 10 minutes until fully cooked. Cover the skillet while cooking to minimize splatter.

4. Preparing Sauce:

   • Once the chicken is cooked, remove it from the skillet and set aside.
   • In the same skillet, add chopped onion and cook until tender.
   • Stir in the tomato puree, 1 tablespoon of paprika, 2 teaspoons of salt, and 1/4 teaspoon of pepper. Mix well.

5. Simmering:

   • Return the cooked chicken pieces to the skillet, ensuring they are fully coated with the sauce.
   • Cover the skillet tightly and simmer for approximately 30 minutes or until the chicken is tender and fully cooked.

6. Adding Sour Cream:

   • Remove the chicken from the skillet once again and set aside.
   • Stir in the sour cream into the sauce in the skillet and heat until warm.

7. Serving:

   • To serve, place the cooked chicken pieces on a serving plate.
   • Spoon the warm sauce over the chicken.

8. Tips:

   • Occasionally lift the chicken pieces while cooking to prevent them from sticking to the bottom of the skillet and to ensure even cooking.

Enjoy this Chicken Paprika dish with your favorite side dishes or simply with crusty bread to soak up the delicious sauce. It’s sure to become a family favorite!