Savory Hungarian Chicken Paprikash with Homemade Spaetzle

Chicken Paprikash With Spaetzle Recipe

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4-6 servings
Calories: 714.7 per serving
Rating: ⭐⭐⭐⭐⭐
Review Count: 25

Description:

Indulge in the flavors of Hungary with this comforting Chicken Paprikash With Spaetzle recipe. Tender chicken simmered in a rich paprika-infused sauce, served with homemade dumplings, makes for a hearty and satisfying meal. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress!

Ingredients:

1-3 chicken parts
1 onion
1 tablespoon butter
2 tablespoons margarine
1 cup water
1 chicken bouillon cube
4-6 tablespoons sour cream
1 cup all-purpose flour
2 eggs

Instructions:

Heat the oil: Begin by heating oil in a large pot over medium heat.
Brown the chicken: Brown the chicken parts in the hot oil until they develop a golden crust. Once done, remove them from the pot and set aside.
Sauté the onion: Add butter or margarine to the same pot and sauté the onion until it turns transparent and fragrant.
Add paprika and chicken: Stir in the paprika, then return the chicken to the pot. Pour in the water and add the chicken bouillon cube. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 45 minutes, or until the chicken is tender and falling off the bones.
Prepare the spaetzle batter: While the chicken is simmering, prepare the spaetzle batter. In a bowl, combine flour, salt, and pepper. Beat in the eggs until a thick batter forms.
Cook the spaetzle: Once the chicken is cooked, bring the broth to a boil. Using a teaspoon, drop small amounts of the batter into the boiling broth. Cook until the spaetzle floats to the surface, then remove them from the pot and set aside.
Thicken the sauce: If desired, thicken the sauce by mixing flour with water to form a slurry. Stir this mixture into the broth until it reaches your desired consistency.
Finish the dish: Return the cooked spaetzle to the pot and stir in the sour cream. Adjust the seasoning if necessary.
Serve and enjoy: Ladle the Chicken Paprikash over the spaetzle and garnish with fresh herbs if desired. Serve hot and enjoy the rich flavors of this classic Hungarian dish!

Tips:

For extra flavor, use homemade chicken broth instead of water.
Adjust the amount of sour cream according to your preference for creaminess.
This dish tastes even better when reheated, so feel free to make it ahead of time for a stress-free dinner party!

Nutritional Information (per serving):

Calories: 714.7
Fat: 37.8g
Saturated Fat: 15.7g
Cholesterol: 227.5mg
Sodium: 226.8mg
Carbohydrates: 53.1g
Fiber: 2.8g
Sugar: 3.7g
Protein: 38.8g

Keywords:

One Dish Meal, Chicken, Poultry, Meat, Hungarian, European, Weeknight, Stove Top, < 4 Hours, Easy, Inexpensive