Introducing Aurora’s Hungarian Goulash, a timeless dish reminiscent of the hearty stews found in classic North American cookbooks and magazines from decades past. 🍲🌟 This recipe offers a quick and satisfying meal solution, ready to delight your taste buds in just 20 minutes from start to finish. It’s a perfect option for those busy weeknights when you crave something comforting yet convenient. 🕒✨
Recipe Overview:
- Name: Aurora’s Hungarian Goulash
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Description: A quick and hearty meal option, not to be confused with authentic Hungarian Goulash.
- Category: Stew
- Keywords: One Dish Meal, Meat, Hungarian, European, Low Cholesterol, Healthy, Kid Friendly, < 30 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 481.6
- Fat Content: 13g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 73.7mg
- Sodium Content: 727.2mg
- Carbohydrate Content: 59.1g
- Fiber Content: 7.5g
- Sugar Content: 14.4g
- Protein Content: 33.9g
Ingredients:
- 4 green onions
- 1 red onion
- 1 bell pepper
- 1 pound lean ground beef
- 1 can tomato paste
- 1 garlic clove
- 3 tablespoons sweet Hungarian paprika
- 1 can diced tomatoes
- 1 can tomato sauce
- 7 ounces rotini pasta
- Salt (to taste)
Instructions:
-
Saute Onions and Bell Pepper: In a large skillet, heat oil over medium heat. Add chopped green onions, diced red onion, and sliced bell pepper. Saute until tender and fragrant.
-
-
Cook Beef Mixture: Push the sauteed vegetables to the side of the skillet, making space in the center. Add the lean ground beef, minced garlic, and sweet Hungarian paprika to the center. Cook until the beef is browned and cooked through, breaking it up with a spatula as it cooks.
-
Incorporate Tomatoes and Sauce: Once the beef is cooked, mix it with the sauteed vegetables. Pour in the diced tomatoes and tomato sauce, including the juices from the cans. Start by adding half a can of tomato paste, adjusting to taste based on your preference for richness and thickness.
-
Add Pasta: Stir in the uncooked rotini pasta, ensuring it’s well coated with the flavorful mixture.
-
Season to Taste: Sprinkle salt over the goulash mixture according to your taste preferences. Remember, you can always add more later, so start with a small amount and adjust as needed.
-
Simmer: Increase the heat to medium-high and let the goulash simmer for 8-10 minutes, or until the pasta is cooked to your desired tenderness and the flavors have melded together beautifully.
-
Serve and Enjoy: Once the goulash is cooked to perfection, serve it hot, garnished with additional chopped green onions if desired. 🍽️ Pair it with a slice of crusty bread or a side salad for a complete and satisfying meal experience.
Aurora’s Hungarian Goulash is not only delicious and comforting but also versatile and family-friendly. Whether you’re cooking for a busy weeknight dinner or hosting a casual gathering with friends, this recipe is sure to become a staple in your meal rotation. So why wait? Gather your ingredients and embark on a culinary journey that celebrates the rich flavors of Hungarian-inspired cuisine! 🇭🇺✨
