Hungarian Goulash Recipe 🇭🇺

Introduction:

Indulge in the rich flavors of Hungarian cuisine with this hearty Hungarian Goulash recipe! Bursting with tender chunks of boneless beef roast, simmered in a savory blend of onions, paprika, and spices, this dish is a comforting delight that’s perfect for chilly evenings or any day you crave something warm and satisfying. Served over buttery poppy seed noodles and topped with a dollop of sour cream, it’s a classic dish that promises to please both family and friends. Let’s dive into the recipe and bring a taste of Hungary to your dinner table!

Overview:

Name: Hungarian Goulash
Cook Time: 1 hour 30 minutes
Prep Time: 9 minutes
Total Time: 1 hour 39 minutes
Servings: 8
Calories: 601.9 per serving
Rating: ⭐⭐⭐⭐ (4 stars)
Keywords: Meat, Hungarian, European, Kid Friendly, Weeknight, Stove Top, < 4 Hours

Ingredients:

3 lbs boneless beef roast
1/4 cup flour
1/4 cup onions, chopped
3 tbsp paprika
1 tsp salt
1 tsp pepper
1 cup beef broth
1 cup water
Salt, to taste
1 tbsp butter
4 cups cooked egg noodles
3 tbsp poppy seeds
1 cup sour cream

Instructions:

1. Prepare the Meat:

Step 1: Toss the boneless beef roast with flour until evenly coated, ensuring a tender and flavorful goulash.

2. Brown the Meat:

Step 2: In a Dutch oven or large pot, heat oil over medium-high heat. Add the coated beef roast and brown it well on all sides, creating a rich and caramelized flavor.

3. Add Flavorful Ingredients:

Step 3: Stir in the chopped onions, paprika, salt, pepper, and beef broth, infusing the goulash with aromatic spices and savory goodness.

4. Simmer to Perfection:

Step 4: Cover the pot and let the goulash simmer on low heat for 1-1/2 hours, allowing the meat to become tender and the flavors to meld together beautifully.

5. Cook the Noodles:

Step 5: Meanwhile, bring water, salt, and oil to a boil in a separate pot. Add the egg noodles and cook for 8 minutes until they are tender yet still firm to the bite.

6. Prepare the Poppy Seed Noodles:

Step 6: Drain the cooked noodles and rinse them under hot water to remove excess starch. Toss the noodles with butter and poppy seeds, adding a delightful nutty flavor and texture.

7. Finish the Goulash:

Step 7: Stir the sour cream into the simmering meat mixture, creating a creamy and luscious sauce that coats every tender piece of beef.

8. Serve and Enjoy:

Step 8: Ladle the warm Hungarian Goulash over the prepared poppy seed noodles, garnishing with an extra dollop of sour cream if desired. Serve hot and enjoy the comforting flavors of this classic dish!

Nutritional Information (per serving):

Calories: 601.9
Fat: 27.9g
Saturated Fat: 10g
Cholesterol: 158.6mg
Sodium: 1607.9mg
Carbohydrates: 41.5g
Fiber: 2.8g
Sugar: 3.7g
Protein: 45.4g

Tips and Variations:

For a richer flavor, you can use Hungarian sweet paprika or smoked paprika in place of regular paprika.
Adjust the amount of paprika and seasoning according to your taste preferences, adding more for a spicier kick or reducing for a milder flavor.
To make this dish even heartier, you can add diced potatoes or carrots along with the onions for added texture and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat gently on the stove or in the microwave before serving.

Conclusion:

With its tender beef, fragrant spices, and creamy sauce, Hungarian Goulash is a timeless favorite that’s sure to become a regular on your dinner rotation. Whether you’re cooking for a weeknight family meal or entertaining guests, this recipe delivers comfort and satisfaction with every spoonful. So gather your ingredients and prepare to delight your taste buds with the delicious flavors of Hungary!