Hungarian Pork Chops Recipe
Overview:
Indulge in the rich flavors of Hungarian cuisine with this delightful Hungarian Pork Chops recipe. Perfect for a cozy weeknight meal, these succulent pork chops are infused with aromatic spices and cooked to perfection on the stovetop. Whether you’re a fan of European cuisine or simply craving a hearty dish with minimal carbs, these Hungarian Pork Chops are sure to satisfy your taste buds!
Ingredients:
- 6 pork chops
- 1 onion
- 1 garlic clove
- 1 bay leaf
- 1 cup chicken broth
- 1 tablespoon paprika
- 1 cup sour cream
- 2 cups water
- 1 tablespoon flour
- Salt and pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Sprinkle chops with salt and pepper. |
| 2 | In a large skillet, sear the pork chops in oil or cooking spray until golden brown on both sides. |
| 3 | Remove the chops to a plate and set aside. |
| 4 | In the same skillet, sauté the onions and garlic in the drippings until the onion is limp and translucent. |
| 5 | Return the pork chops to the skillet, and add the chicken broth, bay leaf, and paprika. |
| 6 | Cover the skillet tightly and simmer for about 1 hour, allowing the flavors to meld together. |
| 7 | Once the pork chops are tender, remove them from the skillet and set aside. |
| 8 | In a shaker, mix the water and flour until well combined, then whisk the mixture into the liquid in the skillet. |
| 9 | Heat the liquid to boiling, stirring constantly to avoid lumps. |
| 10 | Optional: Stir in sour cream for added richness and creaminess, according to your preference. |
| 11 | Return the pork chops to the skillet with the gravy, allowing them to soak up the flavorful sauce. |
| 12 | Serve the Hungarian Pork Chops hot, accompanied by mashed potatoes or hot cooked noodles for a complete and satisfying meal. |
Tips:
- If you prefer a thicker gravy, you can adjust the amount of flour to achieve your desired consistency.
- Feel free to customize the recipe by adding your favorite herbs or spices for an extra burst of flavor.
- Don’t hesitate to taste the gravy before adding the sour cream to see if it suits your palate.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing you to enjoy the flavors of this dish for multiple meals.
Nutritional Information (per serving):
- Calories: 375.6
- Total Fat: 21.9g
- Saturated Fat: 7.5g
- Cholesterol: 112.6mg
- Sodium: 294.2mg
- Carbohydrates: 6.8g
- Fiber: 0.9g
- Sugars: 1.5g
- Protein: 35.9g
Enjoy Your Culinary Adventure!
Savor the essence of Hungarian cuisine with these delectable Hungarian Pork Chops, perfect for a cozy dinner at home. With its tantalizing aroma and mouthwatering taste, this recipe is sure to become a favorite in your household. So gather your ingredients, follow the simple steps, and delight in a memorable dining experience that transports you to the heart of Europe. Bon appétit! 🍽️🇭🇺
