Savory Hungarian Paprika Pork Stew 🍲

Hungarian Goulash Recipe 🍲

Overview:

• Name: Hungarian Goulash
• Cook Time: 1 hour 30 minutes
• Prep Time: 30 minutes
• Total Time: 2 hours
• Description: Dive into the flavors of Hungary with this hearty Hungarian Goulash recipe from lovewithrecipes.com.
• Recipe Category: Stew
• Keywords: Pork, Vegetable, Meat, Hungarian, European, Potluck, Winter, Weeknight, Stove Top, < 4 Hours

Nutritional Information:

• Calories: 579.8 per serving
• Fat Content: 43.7g
  • Saturated Fat Content: 17.4g
• Cholesterol Content: 146.2mg
• Sodium Content: 502mg
• Carbohydrate Content: 9.2g
  • Fiber Content: 1.7g
  • Sugar Content: 2.5g
• Protein Content: 36.6g
• Aggregated Rating: 4.5 stars
• Review Count: 4

Ingredients:

• 1 pound beef stew meat
• 1 pound boneless pork
• 2 onions
• 2 cups water
• 2 tablespoons paprika
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon marjoram
• 3/4 cup all-purpose flour
• 1 cup sour cream

Instructions:

Detailed Instructions:

1. Prepare the Meat and Onions:

   • In a large skillet, heat oil over medium heat.
   • Add the beef stew meat, boneless pork, and onions to the skillet.
   • Cook until the meat is browned and the onions are translucent. Drain any excess oil.

2. Add Spices and Water:

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   • Stir in the water, paprika, salt, pepper, and marjoram.
   • Bring the mixture to a boil, then reduce the heat to low.

3. Simmer the Goulash:

   • Cover the skillet and let the goulash simmer gently for about 1 1/2 hours, or until the meat becomes tender.

4. Prepare the Thickening Mixture:

   • In a small bowl, combine the all-purpose flour and sour cream until smooth.

5. Thicken the Goulash:

   • Just before serving, stir the flour and sour cream mixture into the simmering goulash.
   • Allow the mixture to come to a gentle boil over moderate heat.
   • Cook and stir for 1-2 minutes, or until the goulash thickens and becomes bubbly.

6. Serve and Enjoy:

   • Serve the Hungarian Goulash over cooked noodles or with crusty bread to soak up the delicious sauce.

Tips for Success:

• Use a combination of beef and pork for a flavorful goulash.
• Adjust the amount of paprika according to your taste preference.
• Allow the goulash to simmer slowly to ensure tender and juicy meat.
• Stir the flour and sour cream mixture thoroughly to avoid lumps in the sauce.
• Serve the goulash piping hot for the best flavor experience.

Conclusion:

This Hungarian Goulash recipe is a comforting and hearty dish perfect for cold winter nights or cozy weeknight dinners. With its rich flavors and tender meat, it’s sure to become a favorite in your recipe collection. Enjoy the warmth and comfort of Hungarian cuisine with every delicious spoonful! 🥄