Paprika Pork Stew Recipe ๐ฒ
Overview:
Indulge in the rich flavors of this Paprika Pork Stew, a hearty dish that brings forth an authentic “old world” taste with its blend of paprika and savory seasonings. Perfect for chilly winter nights or busy weeknights when you need a comforting meal that’s both satisfying and delicious.
- Cuisine: Hungarian, European
- Category: Stew
- Cooking Time: 2 hours
- Preparation Time: 20 minutes
- Total Time: 2 hours and 20 minutes
- Serving: 4 servings
Ingredients:
- 2 onions
- 1 tablespoon chili powder
- 1 garlic clove
- 1/2 cup paprika
- 2 tablespoons flour
- 1 1/2 cups chicken broth
- 1 can diced tomatoes
- 1 can tomato puree
- 1 red bell pepper
- 1 cup plain yogurt
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a heavy skillet over medium heat, sautรฉ the onions in oil for about 5 minutes until they turn translucent and slightly caramelized. |
| 2 | Add the pork to the skillet and continue sautรฉing until it’s nicely browned on all sides, infusing the dish with rich flavor. |
| 3 | Introduce the chili powder, minced garlic, and the star ingredient, paprika, into the skillet. Stir well to coat the pork and onions, allowing the spices to bloom for 2-3 minutes, releasing their aromatic essence. |
| 4 | Sprinkle the flour evenly over the mixture in the skillet, stirring continuously to create a thick, flavorful base for the stew. Cook for an additional 2-3 minutes to cook off the raw flour taste and develop a rich roux. |
| 5 | Gradually pour in the chicken broth, stirring constantly to prevent any lumps from forming. This step ensures a smooth, velvety texture to the stew. |
| 6 | Stir in the diced tomatoes, tomato puree, and sliced red bell pepper, infusing the stew with layers of vibrant color and robust flavor. |
| 7 | Cover the skillet and allow the stew to simmer gently over low heat for 1 to 1 1/2 hours, allowing the flavors to meld together and the pork to become tender and succulent. Stir occasionally to prevent sticking and ensure even cooking. |
| 8 | Meanwhile, in a small bowl, combine about 1/2 cup of the cooking liquid from the stew with the plain yogurt, stirring until smooth and creamy. This yogurt mixture adds a delightful tanginess and creaminess to the stew. |
| 9 | Once the pork is cooked through and tender, remove the skillet from the heat and gently stir in the yogurt mixture until fully incorporated. |
| 10 | Season the stew to taste with salt and pepper, adjusting the seasoning as needed to enhance the flavors. Be mindful not to over-salt, as the broth and other ingredients already contribute to the dish’s savory profile. |
| 11 | Heat the stew through without allowing it to come to a boil, preserving its creamy texture and delicate flavors. |
| 12 | Serve the Paprika Pork Stew hot, garnished with fresh parsley if desired, alongside your choice of rice or noodles, allowing each spoonful to transport you to the rustic kitchens of Hungary with its rich, comforting flavors. Enjoy the hearty warmth and satisfaction of this delicious stew! |
Nutritional Information (per serving):
- Calories: 256.7
- Fat: 9.3g
- Saturated Fat: 2.6g
- Cholesterol: 77.8mg
- Sodium: 275.3mg
- Carbohydrates: 15.2g
- Fiber: 3.2g
- Sugar: 7.9g
- Protein: 28g
Tips:
- For a richer flavor, consider using bone-in pork pieces such as pork shoulder or pork chops.
- Adjust the level of spiciness by increasing or decreasing the amount of chili powder according to your taste preferences.
- To save time, prepare the stew in advance and allow it to simmer slowly in a slow cooker or crockpot for several hours until the pork is tender and the flavors are well-developed.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage. Simply reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to maintain the stew’s consistency.
- Experiment with different types of paprika, such as sweet, smoked, or hot, to customize the flavor profile of the stew according to your liking.
