Hungarian Goulash Recipe π²
Overview:
- Name: Hungarian Goulash
- Cook Time: 1 hour 30 minutes
- Prep Time: 30 minutes
- Total Time: 2 hours
- Description: Dive into the flavors of Hungary with this hearty Hungarian Goulash recipe from lovewithrecipes.com.
- Recipe Category: Stew
- Keywords: Pork, Vegetable, Meat, Hungarian, European, Potluck, Winter, Weeknight, Stove Top, < 4 Hours
Nutritional Information:
- Calories: 579.8 per serving
- Fat Content: 43.7g
- Saturated Fat Content: 17.4g
- Cholesterol Content: 146.2mg
- Sodium Content: 502mg
- Carbohydrate Content: 9.2g
- Fiber Content: 1.7g
- Sugar Content: 2.5g
- Protein Content: 36.6g
- Aggregated Rating: 4.5 stars
- Review Count: 4
Ingredients:
- 1 pound beef stew meat
- 1 pound boneless pork
- 2 onions
- 2 cups water
- 2 tablespoons paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon marjoram
- 3/4 cup all-purpose flour
- 1 cup sour cream
Instructions:
| Step | Instructions |
|---|---|
| 1 | In a skillet over medium heat, cook beef, pork, and onions in oil until meat is browned; drain. |
| 2 | Add water, paprika, salt, pepper, and marjoram; bring to a boil. |
| 3 | Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender. |
| 4 | Just before serving, mix together flour and sour cream until smooth; stir into meat mixture. |
| 5 | Bring to a boil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly. |
| 6 | Serve over noodles. |
Detailed Instructions:
-
Prepare the Meat and Onions:
- In a large skillet, heat oil over medium heat.
- Add the beef stew meat, boneless pork, and onions to the skillet.
- Cook until the meat is browned and the onions are translucent. Drain any excess oil.
-
Add Spices and Water:
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- Bring the mixture to a boil, then reduce the heat to low.
-
-
Simmer the Goulash:
- Cover the skillet and let the goulash simmer gently for about 1 1/2 hours, or until the meat becomes tender.
-
Prepare the Thickening Mixture:
- In a small bowl, combine the all-purpose flour and sour cream until smooth.
-
Thicken the Goulash:
- Just before serving, stir the flour and sour cream mixture into the simmering goulash.
- Allow the mixture to come to a gentle boil over moderate heat.
- Cook and stir for 1-2 minutes, or until the goulash thickens and becomes bubbly.
-
Serve and Enjoy:
- Serve the Hungarian Goulash over cooked noodles or with crusty bread to soak up the delicious sauce.
Tips for Success:
- Use a combination of beef and pork for a flavorful goulash.
- Adjust the amount of paprika according to your taste preference.
- Allow the goulash to simmer slowly to ensure tender and juicy meat.
- Stir the flour and sour cream mixture thoroughly to avoid lumps in the sauce.
- Serve the goulash piping hot for the best flavor experience.
Conclusion:
This Hungarian Goulash recipe is a comforting and hearty dish perfect for cold winter nights or cozy weeknight dinners. With its rich flavors and tender meat, it’s sure to become a favorite in your recipe collection. Enjoy the warmth and comfort of Hungarian cuisine with every delicious spoonful! π₯
