Hungarian Letcho Recipe
Description
Indulge in the rich flavors of Hungarian Letcho, a comforting stew made with green bell peppers, originating from Hungary and cherished as a traditional peasant meal. This dish is perfect for warming up on chilly days, offering a delightful combination of vegetables and spices. With its hearty aroma and robust taste, Hungarian Letcho is sure to become a favorite in your kitchen!
- Cook Time: 45 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 4
- Cuisine: Hungarian
- Category: Stew
- Keywords: One Dish Meal, Vegetable, Hungarian, European, Low Protein, Low Cholesterol, Winter, Weeknight, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 3 tbsp | Olive oil |
| 7 | Yellow bell peppers |
| 3 | Red bell peppers |
| 3 | Tomatoes |
| 1/2 | Garlic clove |
| 1 | Chorizo sausage |
| To taste | Salt and pepper |
Nutrition Facts (Per Serving)
- Calories: 258.8
- Fat: 16.7g
- Saturated Fat: 3.8g
- Cholesterol: 13.3mg
- Sodium: 206.2mg
- Carbohydrates: 23.2g
- Fiber: 7.2g
- Sugar: 12.1g
- Protein: 7.9g
Recipe Instructions
-
Saute Onions and Garlic: In a large frying pan, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until they become translucent and fragrant, approximately 2 minutes.
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Cook Sausage: Add sliced chorizo sausage and chili to the pan, stirring well with the onions and garlic. Cook for about 5 minutes until the sausage starts to brown and release its flavors, infusing the dish with its smoky essence.
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Add Bell Peppers: Incorporate diced yellow and red bell peppers into the pan, ensuring they are well-mixed with the onions, garlic, and sausage. Allow the vibrant colors of the peppers to blend harmoniously with the other ingredients.
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Season: Season the mixture with salt and pepper according to your taste preferences, enhancing the flavors of the dish and adding a perfect balance of savory goodness.
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Incorporate Tomatoes: Reduce the heat to a simmer and add diced tomatoes to the pan. Stir gently to combine all the ingredients, allowing the tomatoes to release their juices and create a luscious base for the stew.
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Simmer: Let the stew simmer gently until the bell peppers are tender and infused with the rich flavors of the other ingredients. This slow cooking process allows the flavors to meld together, resulting in a deeply satisfying dish.
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Final Touch: After the peppers have softened to your desired texture, continue simmering for an additional 2 minutes to ensure all the flavors are fully developed and harmonized.
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Serve: Ladle the Hungarian Letcho into bowls and serve hot, accompanied by a side of rice or creamy mashed potatoes. The hearty stew is now ready to be enjoyed by family and friends, bringing warmth and comfort to every bite.
Tips for Serving
- Garnish with fresh herbs like parsley or cilantro for a burst of freshness and color.
- Pair with crusty bread or garlic bread to soak up the delicious juices.
- For added richness, sprinkle some grated cheese on top just before serving.
- This stew can also be enjoyed on its own as a satisfying one-dish meal.
Conclusion
Indulge in the heartwarming flavors of Hungarian Letcho, a beloved peasant dish that embodies the essence of Hungarian cuisine. With its colorful array of vegetables, savory sausage, and aromatic spices, this stew is a true celebration of comfort food at its finest. Whether enjoyed on a cozy winter evening or as a quick weeknight meal, Hungarian Letcho is sure to delight your taste buds and transport you to the picturesque countryside of Hungary with every spoonful.
