Certainly! Here’s a delicious recipe for Pork or Lamb Goulash A’ Blanc that will have your taste buds dancing 💃. This hearty stew, full of tender meat and savory flavors, is perfect for cozy dinners or potluck gatherings. Let’s dive into the details and get cooking!
Pork or Lamb Goulash A’ Blanc Recipe
🕒 Timing:
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
🍽️ Servings:
- Yield: Serves 6
🥘 Ingredients:
- 2 1/2 pounds of pork, cut into cubes 🐖
- 1 1/2 pounds of lamb, also cubed 🐑
- 2 onions, finely chopped 🧅
- 2 cloves of garlic, minced 🧄
- 1 teaspoon of caraway seeds 🌿
- 2 teaspoons of marjoram, dried or fresh 🌿
- 1 tablespoon of sweet paprika 🌶️
- 2 tablespoons of brown sugar 🍬
- Zest of 1 fresh lemon 🍋
- 2 cups of water 💧
- 2 tablespoons of oil (for sautéing) 🫔
- 1/2 – 1 cup of sour cream (for serving) 🥄
- Salt and pepper to taste 🧂
📝 Instructions:
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Sauté Onions: Heat oil in a large pot over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 5-7 minutes.
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Add Aromatics: Stir in the minced garlic, caraway seeds, marjoram, sweet paprika, and brown sugar. Cook for another 2 minutes, allowing the spices to bloom and become fragrant.
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Introduce the Meat: Now, add in the cubed pork and lamb. Season generously with salt and pepper. Cook, stirring occasionally, until the meat is browned on all sides, about 8-10 minutes.
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Simmer Away: Pour in the water and add the lemon zest. Give everything a good stir. Reduce the heat to low, cover the pot with a lid, and let it simmer gently for about 1 1/2 hours. You want the meat to become fork-tender and the flavors to meld beautifully.
- 🌟 Pro Tip: If you prefer, you can also transfer the pot to the oven. Preheat your oven to 325°F (165°C) and let it simmer, covered, for 2 hours. This method yields equally delicious results!
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Incorporate Sour Cream: Just before serving, swirl in the sour cream. Be sure not to let the goulash come to a boil after adding the sour cream, as it might cause the cream to curdle. Stir gently to combine.
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Serve and Enjoy: Ladle this rich and flavorful Pork or Lamb Goulash A’ Blanc over hot cooked noodles, fluffy spaetzle, or creamy mashed potatoes. Each bite is a comforting delight, perfect for warming up on chilly nights or sharing with loved ones.
This dish is a celebration of tender meat, fragrant spices, and creamy goodness. Whether you choose pork or lamb, this Goulash A’ Blanc will surely become a favorite in your recipe collection. 🍲✨
🍽️ Nutritional Information (per serving):
- Calories: 481.2
- Total Fat: 23g
- Saturated Fat: 7.1g
- Cholesterol: 162.4mg
- Sodium: 116.8mg
- Total Carbohydrates: 9.8g
- Dietary Fiber: 1.2g
- Sugar: 6.3g
- Protein: 56g
🌟 Recipe Notes:
- Meat Choice: Feel free to use either pork or lamb, or even a combination of both for a unique flavor profile.
- Spice Level: Adjust the amount of sweet paprika to suit your spice preference. You can also add a pinch of cayenne pepper for extra heat.
- Make Ahead: This goulash tastes even better the next day as the flavors have had time to meld. It’s perfect for meal prepping!
- Garnish Ideas: Sprinkle with fresh chopped parsley or a dollop of additional sour cream before serving for a touch of freshness.
So there you have it, a sumptuous Pork or Lamb Goulash A’ Blanc recipe that’s sure to impress! Whether you’re cooking for a weeknight dinner or a festive gathering, this dish delivers on flavor, comfort, and pure satisfaction. Give it a try and let the delicious aromas fill your kitchen! 🥘🔥
