Hungarian Sirloin with Mushroom Crepes Recipe
Overview:
Indulge in the rich flavors of Hungarian cuisine with this delightful recipe for Hungarian Sirloin with Mushroom Crepes! Bursting with savory goodness, these crepes are filled with tender sirloin steak, earthy mushrooms, and a creamy sour cream sauce, creating a satisfying meal that’s perfect for lunch or snacks. With just a total time of 30 minutes, you can whip up this delicious dish in no time!
Recipe Information:
- Name: Hungarian Sirloin with Mushroom Crepes
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6
- Calories: 359.1 per serving
- Keywords: Vegetable, Meat, Canadian, Hungarian, European, < 30 Mins, Stove Top, Stir Fry
Ingredients:
- 12 warm crepes
- 2 tablespoons lite olive oil
- 1 onion, finely chopped
- 1 tablespoon chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1 pound sirloin steak, thinly sliced
- 1/4 pound mushrooms, sliced
- 1 cup sour cream
Instructions:
| Step | Description |
|---|---|
| 1 | Have your sirloin half frozen to slice easily. |
| 2 | Heat olive oil in a skillet over medium heat. Add chopped onion and cook until translucent. |
| 3 | Stir in chopped parsley, salt, paprika, pepper, and sliced sirloin steak. Cover and cook until the meat is tender, stirring occasionally. |
| 4 | Add sliced mushrooms to the skillet and cook for an additional 3 minutes, until mushrooms are tender. |
| 5 | Stir in sour cream until well combined with the steak and mushroom mixture. |
| 6 | Divide the cooked sirloin and mushroom mixture evenly between the 12 warm crepes. |
| 7 | Fold the crepes over the filling and serve immediately. Enjoy the delicious flavors of Hungarian Sirloin with Mushroom Crepes! |
Nutritional Information (Per Serving):
- Calories: 359.1
- Fat Content: 27g
- Saturated Fat Content: 12g
- Cholesterol Content: 90.9mg
- Sodium Content: 270mg
- Carbohydrate Content: 5g
- Fiber Content: 0.8g
- Sugar Content: 1.5g
- Protein Content: 23.9g
Recipe Notes:
- To make the slicing of the sirloin easier, it’s recommended to have it half-frozen.
- You can adjust the seasoning according to your taste preferences. Add more paprika for a spicier flavor or adjust the salt and pepper to your liking.
- Ensure the crepes are warm before filling them with the sirloin and mushroom mixture to prevent them from tearing.
- Serve these Hungarian Sirloin with Mushroom Crepes as a delightful lunch or satisfying snack, and watch as your taste buds dance with joy!
Now, gather your ingredients and let’s get cooking! Enjoy this delectable Hungarian-inspired dish with your loved ones. 🍽️
