Lecho Recipe π³
Overview:
Lecho, a traditional Hungarian dish, is a delightful combination of vegetables and eggs, cooked to perfection in just 15 minutes. It’s a versatile dish that can be enjoyed for breakfast, lunch, or as a quick snack. With its savory flavors and simple preparation, it’s sure to become a favorite in your household too!
- Cuisine: Hungarian ππΊ
- Category: Breakfast π³
- Keywords: Lunch/Snacks, Vegetable, European, Low Protein, Kosher, Quick, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 143.8
- Fat: 10.4g
- Saturated Fat: 2.2g
- Cholesterol: 105.8mg
- Sodium: 130.9mg
- Carbohydrates: 9.2g
- Fiber: 2.5g
- Sugar: 5.1g
- Protein: 4.9g
Ingredients:
- 1/2 cup margarine
- 2-3 onions
- 6 green peppers
- 1 zucchini
- 1/2 cup mushrooms
- 6 tomatoes
- 6 eggs
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet, melt the margarine. |
| 2 | SautΓ© the onions, green peppers, zucchini, and mushrooms until tender. |
| 3 | Add the cubed tomatoes and cook for 5 minutes more. |
| 4 | Lower the heat and continue cooking until most of the liquid is reduced. |
| 5 | In a medium bowl, beat the eggs with the salt and pepper and add to the vegetables. |
| 6 | Stir until the eggs are done. |
| 7 | Serve over rice or in a pita. |
Tips:
- Customize It: Feel free to add your favorite vegetables or adjust the seasoning to suit your taste.
- Storage: Lecho can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
- Serve Creatively: Apart from rice or pita, you can enjoy Lecho with crusty bread, quinoa, or even mashed potatoes for a hearty meal.
- Make Ahead: Prepare the vegetable mixture in advance and store it in the fridge. When ready to serve, simply reheat and add the eggs for a quick meal.
Enjoy Your Lecho Adventure! π
