recipes

Savory Hunter’s Eggs with Chicken Livers and Tomatoes

Average Rating
No rating yet
My Rating:

Hunter’s Eggs Recipe

Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

This recipe for Hunter’s Eggs is perfect for a weekend brunch or a satisfying dinner. Combining the rich, savory flavors of chicken livers with the simple goodness of eggs and tomatoes, this dish delivers in both taste and presentation. Whether you’re preparing a meal for yourself or a crowd, Hunter’s Eggs is a flavorful and easy-to-make dish that will leave you craving more. If you’re a fan of chicken livers, you’re in for a treat!


Ingredients

Ingredient Quantity
Butter 1/4 cup
Onions (sliced) 2 medium
Chicken livers 8 oz
Tomatoes (sliced) 1 large
Eggs 4 large

Nutritional Information

(per serving)

Nutrient Amount
Calories 391.8 kcal
Fat 22.2 g
Saturated Fat 10.5 g
Cholesterol 483.5 mg
Sodium 401.1 mg
Carbohydrates 25.8 g
Fiber 2.1 g
Sugars 4.2 g
Protein 22 g

Instructions

  1. Prepare the pan and sauté the chicken livers
    In a non-stick fry pan, heat 2 tablespoons of butter over medium heat. Add the sliced onions and cook for about 2 minutes until they begin to soften. Add the chicken livers, season with a pinch of salt and pepper, and sauté for about 5 to 7 minutes, stirring occasionally, until the livers are cooked through. Once done, set them aside and keep warm.

  2. Cook the tomatoes
    In the same pan, melt the remaining 2 tablespoons of butter. Add the sliced tomatoes to the pan and sauté lightly, turning them once, for about 1 minute on each side. Once they are lightly browned, remove from the pan and set aside, keeping them warm.

  3. Fry the eggs
    Lower the heat to low and crack the eggs into the pan. Fry the eggs for about 4 minutes or until the whites are set and the yolks are still runny, or cook longer if you prefer a firmer yolk.

  4. Assemble the dish
    To assemble, arrange toast slices (optional) on plates. Spread the cooked chicken liver mixture over the toast, top with a warm tomato slice, and finish with a fried egg on top. Season with a little extra salt and pepper to taste.

  5. Serve immediately
    Serve your Hunter’s Eggs hot, garnished with fresh herbs or additional seasoning, and enjoy the full combination of flavors that make this dish a standout for brunch or dinner.


Hunter’s Eggs is the perfect balance of flavors, with the richness of chicken livers, the juiciness of tomatoes, and the smoothness of fried eggs all coming together to create a satisfying, hearty meal. This easy-to-make recipe is an excellent choice for both beginners and seasoned home cooks. Enjoy it with a side of fresh greens or a simple salad to complete your meal.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x