Ikan Klotok Tumis Bawang: A Flavorful Delight
Ikan Klotok Tumis Bawang is a vibrant dish that beautifully combines the savory flavors of fish with aromatic spices and a touch of sweetness from kecap manis. Perfect for a hearty meal, this recipe is both simple and satisfying, making it a delightful addition to any culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shallots (Bawang Merah) | 24, quartered |
| Garlic (Bawang Putih) | 2 cloves, minced |
| Bay Leaf (Daun Salam) | 1 leaf |
| Bird’s Eye Chili (Cabe Rawit) | 10, or to taste |
| Shrimp Paste (Terasi) | 1/2 packet (about 25g) |
| Ikan Klotok (or substitute with Ikan Teri) | 1 fish, cut into small pieces |
| Sweet Soy Sauce (Kecap Manis) | 2 tablespoons |
| Seasoning Powder (Masako/Royco) | 1 teaspoon |
| Cooking Oil | 3 tablespoons |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 300 |
| Protein | 20g |
| Carbohydrates | 15g |
| Fat | 18g |
| Fiber | 2g |
Instructions
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Prep the Aromatics: Begin by finely chopping the garlic and quartering the shallots. Slice the bird’s eye chilies as per your desired spice level.
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Fry the Fish: In a medium pan, heat a bit of oil over medium heat. Add the small pieces of Ikan Klotok (or Ikan Teri) and fry until they are golden brown and crispy. Remove and set aside.
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Sauté the Garlic: In the same pan, add a bit more oil if necessary, and sauté the minced garlic until it becomes fragrant.
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Add the Shallots and Spices: Next, introduce the quartered shallots, sliced chilies, shrimp paste, and bay leaf into the pan. Stir-fry everything until the shallots start to soften and become translucent.
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Combine with Fish: Gently add the fried Ikan Klotok back into the pan. Stir-fry the mixture for a couple of minutes, ensuring the fish is well coated with the spices.
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Season to Taste: Pour in the sweet soy sauce, followed by a sprinkle of sugar, salt, and the seasoning powder. Mix everything thoroughly and let it cook for an additional minute to meld the flavors.
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Serve: Once everything is combined and heated through, remove from heat. Serve hot, either as a main dish accompanied by steamed rice or as part of a larger spread.
Enjoy Your Dish!
Ikan Klotok Tumis Bawang is not just a meal; it’s an experience filled with rich flavors and aromatic scents. The combination of crispy fish with spicy and sweet undertones makes it a favorite among many. Whether you’re sharing it with family or enjoying a quiet dinner, this dish promises to delight your taste buds!
