Savory Ikan Tongkol: A Traditional Tuna Delight with Zesty Spice

Ikan Tongkol Buatan Ibu: A Taste of Home 😍😍😍

Indulge in the delightful flavors of Ikan Tongkol, a cherished family recipe that brings warmth and nostalgia to your dining table. This dish is not just a meal; it’s a piece of home, perfect for sharing with loved ones or savoring by yourself.

Ingredients

Instructions

1. Prepare the Fish: Begin by thoroughly washing the fresh tuna. This step is essential to ensure the fish is clean and ready for cooking.

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2. Sauté the Spice Blend: In a pan, heat a small amount of oil over medium heat. Add the ground spice blend, which includes garlic, coriander, turmeric, and ginger. Sauté until the spices release their aromatic fragrances, about 2-3 minutes.

3. Combine Ingredients: Once the spices are fragrant, gently add the cleaned tuna to the pan. Pour in enough water to submerge the fish completely.

4. Season: Add salt and sugar to taste, adjusting according to your preference. Squeeze in fresh lime juice for a zesty kick that brightens the dish.

5. Cook: Allow the mixture to come to a boil. Once boiling, reduce the heat and let it simmer until the water has evaporated and the flavors have melded together, about 15-20 minutes. Stir occasionally and taste to adjust seasoning as needed.

6. Fry the Fish: After the water has evaporated, heat some oil in another pan. Carefully transfer the cooked fish and fry until it becomes crispy and golden brown on the outside.

7. Serve: Your Ikan Tongkol is now ready to be served! Pair it with a spicy sambal and enjoy the rich flavors that encapsulate the essence of home-cooked goodness.

Enjoy Your Meal!

Dive into this beautiful dish and relish the flavors that remind you of family gatherings and cherished moments. This recipe invites you to explore the rich culinary heritage that Ikan Tongkol represents, encouraging you to share and create new memories at the table. Happy cooking! 😊😊😊