Butter Chicken Recipe
Introduction:
Indulge in the rich flavors of this tantalizing Butter Chicken recipe, a culinary gem straight from the heart of Indian cuisine. Crafted with meticulous care and inspired by the famed local Indian restaurant, this dish promises to elevate your dining experience to new heights. While traditionally prepared in a clay oven, fear not! A trusty barbecue will serve as a worthy substitute, ensuring you can savor every mouthful of this exquisite dish right in the comfort of your own kitchen.
Nutritional Information:
- Calories: 473.6 per serving
- Fat Content: 46.7g
- Saturated Fat Content: 29.1g
- Cholesterol Content: 147.3mg
- Sodium Content: 2099.2mg
- Carbohydrate Content: 14g
- Fiber Content: 2.3g
- Sugar Content: 7.3g
- Protein Content: 3.5g
Ingredients:
- 1/4 cup butter
- 1 cup tomato sauce
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 1 teaspoon dried parsley
- 1/4 cup whipping cream
- Water (quantity as per desired consistency)
- Garlic powder
- Ginger powder
- Red chili peppers
- Green chili pepper
- Fresh ginger
- Fresh cilantro
Instructions:
| Step | Description |
|---|---|
| 1 | Cook marinated chicken on the barbecue or in the oven until done. |
| 2 | Once cooked, cut the chicken into bite-sized chunks. |
| 3 | In a large pan, melt the butter over medium heat. |
| 4 | Add tomato sauce, salt, sugar, white pepper, dried parsley, and whipping cream to the pan. |
| 5 | Bring the mixture to a gentle boil, stirring frequently to ensure even cooking. |
| 6 | Adjust the thickness of the mixture by adding water gradually until it reaches the desired consistency. |
| 7 | The mixture should be thick enough to coat the back of a spoon without being too runny or too thick. |
| 8 | Stir in garlic powder, chili peppers, and ginger powder, allowing the flavors to meld together. |
| 9 | Add the cooked chicken chunks to the sauce, ensuring they are evenly coated. |
| 10 | Incorporate sautéed ginger and fresh cilantro into the mixture, adjusting the quantities to suit your taste preferences. |
| 11 | Continue stirring until the chicken is thoroughly coated and heated through. |
| 12 | Remove the pan from heat, allowing the flavors to settle and intensify. |
| 13 | Serve the Butter Chicken alongside traditional Indian bread such as naan or on a bed of fragrant rice for a complete dining experience. |
Serving Suggestions:
Butter Chicken is best enjoyed fresh and piping hot, allowing the aromatic blend of spices and creamy sauce to tantalize your taste buds. Pair it with fluffy basmati rice or warm naan bread to soak up every last drop of flavor. For an extra touch of indulgence, garnish with a sprinkle of fresh cilantro and a dollop of cooling yogurt. Whether shared with loved ones on special occasions or savored as a weekday treat, this Butter Chicken recipe is sure to impress even the most discerning palates. So gather your ingredients, fire up the grill, and embark on a culinary journey to the heart of India with this sensational dish! 🍛🔥
