Sure, here’s the detailed recipe for Pea Curry With Carrots and Potatoes, a delightful dish perfect for a cozy dinner at home or for entertaining guests. 🍛
Pea Curry With Carrots and Potatoes
Description: This flavorful curry is a creation born out of necessity and creativity, perfect for those nights when you’re craving something comforting and wholesome. Made with simple ingredients like peas, carrots, and potatoes, this curry is packed with flavor and nutrients. Enjoy it with some fluffy basmati rice or warm flatbreads for a satisfying meal.
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Mustard seeds |
| 1/2 | Fenugreek seeds |
| 3 | Onion |
| 1 | Garlic cloves |
| 4 | Fresh ginger |
| 1/2 | Carrots |
| 1 | Russet potatoes |
| 2 | Dry mustard |
| 2 | Ground turmeric |
| 1 | Ground coriander |
| 1 | Ground cumin |
| 1 | Garam masala |
| 1 | Vegetable broth |
| 1/4 | White wine |
| 2 | Water |
| 1 | Cayenne pepper |
| 1/3 | Cornstarch |
| 1 | Fresh parsley |
| 2 | Cilantro |
Instructions:
-
Prepare Ingredients: Start by gathering all your ingredients. Peel and chop the onions, garlic cloves, ginger, carrots, and potatoes. Measure out the spices and liquids.
-
Sauté Aromatics: Heat oil in a large saucepan over medium heat. Add the mustard seeds and fenugreek seeds, and fry for about 25 seconds until they start to sizzle and become fragrant.
-
Sauté Onions and Garlic: Add the chopped onions and garlic to the saucepan. Sauté for about 4 minutes, stirring occasionally, until the onions begin to soften and turn translucent.
-
Add Ginger and Vegetables: Stir in the chopped ginger, peas, carrots, and potatoes. Sprinkle in the dry mustard, ground turmeric, ground coriander, ground cumin, and garam masala. Allow the spices to become fragrant for a minute or two.
-
Add Liquids: Pour in the vegetable broth, white wine, and water. Stir well to combine all the ingredients. Bring the mixture to a boil.
-
Simmer: Once the mixture is boiling, reduce the heat to low and cover the saucepan. Let the curry simmer gently until the vegetables are tender and cooked through.
-
Thicken Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Increase the heat slightly and bring the curry to a gentle boil. Pour in the cornstarch mixture, stirring constantly, until the sauce thickens slightly.
-
Add Tomato Soup and Herbs: Stir in the tomato soup and chopped parsley. Let the curry simmer for an additional 3-4 minutes, allowing the flavors to meld together.
-
Serve: Ladle the pea curry into serving bowls. Garnish with fresh cilantro leaves for added freshness and flavor. Serve hot with basmati rice or your favorite flatbreads.
-
Enjoy!: Dive into this delicious pea curry with carrots and potatoes, savoring each bite of tender vegetables and aromatic spices. Don’t forget to pair it with your favorite accompaniments and enjoy the cozy flavors of this homemade curry.
This hearty and flavorful Pea Curry With Carrots and Potatoes is sure to become a staple in your recipe collection, perfect for satisfying cravings for Indian-inspired comfort food. Whether you’re cooking for a crowd or just for yourself, this curry is a winner every time. Enjoy! 🥘🌿
