Savory Indonesian Beef and Potato Stew (Krengseng Daging Sapi & Kentang)

Krengseng Daging Sapi & Kentang: A Savory Indonesian Beef and Potato Delight

Krengseng Daging Sapi & Kentang is a flavorful Indonesian dish that marries tender beef with hearty potatoes in a rich and savory sauce. Ideal for a comforting meal, this dish brings a taste of Indonesian home cooking to your table. Follow this step-by-step guide to prepare this delicious and satisfying dish.

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Ingredients:

• 500 grams beef (cut into slices or chunks, as preferred; I used thin slices)
• 4 medium potatoes (peeled and cut into chunks)
• 6 cloves garlic
• 5 shallots
• 4 red chilies
• 5 bird’s eye chilies (adjust to taste for heat)
• 5 tablespoons sweet soy sauce (kecap manis)
• 2 tablespoons shrimp paste (petis udang)
• Salt (to taste)
• Black pepper (to taste)
• Beef bouillon powder (to taste)
• Palm sugar (to taste)
• Cooking oil (for sautéing)
• 750 ml water

Instructions:

1. Prepare the Spice Paste:

   • Blend the shallots, garlic, and 3 of the red chilies until smooth. This will create the base of your spice paste.

2. Cook the Spice Paste:

   • Heat a small amount of cooking oil in a large pot over medium heat.
   • Add the blended spice paste to the pot and sauté until fragrant.

3. Add the Beef:

   • Add the beef slices to the pot and stir well. Cook until the beef releases its juices.

4. Season the Beef:

   • Pour in 750 ml of water.
   • Season with salt, palm sugar, black pepper, shrimp paste, sweet soy sauce, and beef bouillon powder. Stir to combine all the seasonings.
   • Taste the sauce and adjust the seasoning as needed.

5. Simmer the Beef:

   • Allow the mixture to come to a boil. Once boiling, reduce the heat and let it simmer. Cook until the sauce starts to reduce and thicken slightly.

6. Add the Potatoes:

   • Once the sauce has started to thicken, add the cut potatoes to the pot.

7. Add the Chilies:

   • Slice the remaining red chilies and the bird’s eye chilies. Add them to the pot with the potatoes.

8. Continue Cooking:

   • Stir everything gently. Continue to simmer until the potatoes are tender and the beef is fully cooked. The sauce should reduce and coat the ingredients well.

9. Finish and Serve:

   • Once the sauce has thickened and the potatoes are soft, remove from heat.
   • Your Krengseng Daging Sapi & Kentang is ready to be served. Enjoy this savory dish with steamed rice or as a hearty main course.

This delectable Indonesian beef and potato dish offers a delightful blend of flavors, combining the richness of the beef with the comforting texture of potatoes, all enveloped in a fragrant, spicy sauce. Perfect for family dinners or special occasions, this dish is sure to be a hit at your table.