Indonesian Beef Bone Soup (Pindang Tulang Sapi)
Indulge in the rich, savory flavors of Pindang Tulang Sapi, a traditional Indonesian beef bone soup that showcases the tender goodness of beef bones cooked to perfection. This dish is a delightful combination of aromatic herbs, spices, and tangy tomato notes that will warm you up from the inside out. Follow these steps to create a comforting bowl of this flavorful soup that will surely impress your family and friends.
Ingredients:
- 500 grams beef bones
- 2 bay leaves
- 1 stalk lemongrass (bruised)
- 2 cm galangal (bruised)
- 1 tomato (cut into quarters) or 1 tablespoon tamarind water
- 1 tablespoon beef seasoning powder (Royco Sapi) or salt to taste
For the Spice Paste:
- 3 cloves garlic
- 7 shallots
- 1 cm ginger
- 1 cm roasted turmeric
- 10 red bird’s eye chilies
Instructions:
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Prepare the Beef Bones:
- Place the beef bones in a pressure cooker and add enough water to cover them. Cook until the water has reduced by half and the bones are tender. This process helps to extract the rich flavors from the bones.
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Make the Spice Paste:
- While the beef bones are cooking, prepare the spice paste. In a blender or food processor, combine the garlic, shallots, ginger, roasted turmeric, and bird’s eye chilies. Blend until you achieve a smooth paste.
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Sauté the Spice Paste:
- In a separate pan, heat a little oil over medium heat. Add the spice paste, bay leaves, and lemongrass. Sauté until the paste becomes fragrant and the oil starts to separate.
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Combine Ingredients:
- Transfer the sautéed spice paste mixture into the pot with the cooked beef bones. Stir well to combine. Add the tomato quarters (or tamarind water if using) and beef seasoning powder (or salt). Stir to incorporate all the flavors.
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Simmer and Serve:
- Let the soup simmer for a few more minutes to allow the flavors to meld together. Adjust the seasoning if necessary. Serve the soup warm, and enjoy the comforting taste of Indonesian cuisine.
This hearty and aromatic Pindang Tulang Sapi is perfect for a cozy meal and pairs wonderfully with steamed rice or crusty bread. Enjoy every spoonful of this traditional Indonesian delight!
