Savory Indonesian Beef Bone Soup with Vegetables

Sup Balungan Sapi: A Savory Beef Bone Soup

Experience the warmth and heartiness of Sup Balungan Sapi, a traditional Indonesian beef bone soup that’s rich, comforting, and perfect for family gatherings. This dish features tender beef bones simmered with fresh vegetables and aromatic spices, creating a flavorful broth that’s both nourishing and satisfying. Here’s how you can recreate this delightful soup in your own kitchen:

Ingredients:

• 1 kg beef bones with plenty of meat
• 1 large potato
• 2 carrots
• 2 stalks of scallions
• 2 stalks of celery
• 1 large tomato
• 7 shallots
• 5 cloves of garlic
• 1 teaspoon ground black pepper
• Salt, sugar, and mushroom broth seasoning to taste
• Water

Instructions:

1. Prepare the Beef Bones:
   Start by cleaning the beef bones thoroughly under cold water. Place them in a pot and bring to a boil. Let them cook for about 15 minutes, then discard the water. This step helps to remove impurities and excess fat from the bones.

2. Pressure Cook the Bones:
   Transfer the cleaned bones to a pressure cooker. Fill with enough water to cover the bones. Secure the lid and cook on high pressure for approximately 45 minutes to 1 hour, or until the meat is tender and easily falls off the bone.

3. Prepare the Vegetables:
   While the bones are cooking, peel and cut the potato and carrots into bite-sized pieces. Thinly slice the shallots and garlic.

4. Combine Ingredients:
   Once the bones are tender, remove them from the pressure cooker and set aside. Strain the broth to remove any remaining bone fragments or impurities. Return the broth to the pot and add the diced potato and carrot.

5. Cook the Vegetables:
   Add the sliced shallots and garlic to the pot. Bring the mixture to a boil and then simmer until the vegetables are cooked through.

6. Season the Soup:
   Season the soup with salt, sugar, and mushroom broth seasoning to taste. Adjust the flavors as needed to suit your preference.

7. Finish with Fresh Herbs:
   Chop the scallions and celery. Add them to the soup, stirring gently. Turn off the heat and let the residual warmth infuse the soup with the fresh herb flavors.

8. Serve and Enjoy:
   Ladle the hot soup into bowls, making sure to include plenty of beef, vegetables, and broth in each serving. Garnish with additional fresh herbs if desired. Serve hot and enjoy the comforting flavors of Sup Balungan Sapi.

This recipe yields a delicious and satisfying soup that’s perfect for cozy dinners or special occasions. The blend of tender beef, wholesome vegetables, and aromatic spices creates a dish that’s as heartwarming as it is flavorful. Enjoy this traditional Indonesian delight with your loved ones! 💗