Savory Indonesian Beef & Chicken Meatballs (Bakso Daging Sapi & Ayam)

Bakso Daging Sapi & Ayam Recipe

Discover the savory delight of Indonesian meatballs with this recipe for Bakso Daging Sapi & Ayam, a harmonious blend of beef and chicken that’s perfect for a comforting meal. Follow these detailed steps to create tender, flavorful meatballs that are sure to impress your family and friends.

Ingredients

• 1 kilogram (2.2 pounds) ground beef
• 500 grams (1.1 pounds) ground chicken
• 2 raw eggs
• 400 grams (14 ounces) tapioca flour
• 2 tablespoons finely minced garlic
• 4 tablespoons fried shallots
• 2 teaspoons baking soda
• 2 teaspoons salt
• 2 teaspoons black pepper
• ½ teaspoon ground nutmeg
• 1 cup crushed ice
• 3-4 liters (3-4 quarts) water for boiling

Instructions

1. Prepare the Boiling Water:
   Begin by bringing 3-4 liters of water to a boil in a large pot. This water will be used to cook the meatballs. While the water is heating, you can prepare the meatball mixture.

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2. Make the Meatball Mixture:

   • In a food processor or blender, combine the ground beef and ground chicken.
   • Add the raw eggs, salt, black pepper, minced garlic, fried shallots, baking soda, and crushed ice to the meat mixture.
   • Blend or process the mixture until it is smooth and well combined. If your blender cannot handle all the meat at once, you may need to process it in batches.

3. Incorporate the Tapioca Flour:

   • Once the meat mixture is smooth, transfer it to a large bowl.
   • Gradually mix in the tapioca flour and ground nutmeg.
   • Knead the mixture until it is well blended and smooth.

4. Let the Mixture Rest:
   Allow the meat mixture to rest for about 10 minutes. This will help the flavors meld together and improve the texture of the meatballs.

5. Shape the Meatballs:

   • Once the water is boiling, reduce the heat to low to prevent the water from boiling vigorously.
   • To shape the meatballs, use your thumb and index finger to form balls of the meat mixture, using a spoon to help shape them. Wet your hands and spoon with water frequently to prevent the mixture from sticking.
   • Gently drop the formed meatballs into the simmering water. Continue until all the meat mixture is used.

6. Cook the Meatballs:

   • The meatballs are done when they float to the surface and change color. If necessary, you can turn the heat back up slightly, but ensure the water remains at a gentle simmer.
   • Allow the meatballs to cook until they are fully cooked through, which usually takes about 10-15 minutes.

7. Serve:
   Once the meatballs are cooked, remove them from the water with a slotted spoon and serve hot. They can be enjoyed on their own or added to soups and stews for extra flavor.

Enjoy your homemade Bakso Daging Sapi & Ayam, a delightful and hearty dish that’s sure to be a hit at your dining table!