Siomay Abon Sapi: A Delightful Indonesian Dumpling Recipe
Siomay Abon Sapi is an enticing Indonesian dumpling dish that combines savory beef floss (abon sapi) with a blend of spices and vegetables, resulting in a delectable treat perfect for any occasion. This recipe includes detailed steps for making the dumplings from scratch, steaming them to perfection, and preparing a delicious peanut sauce to accompany them. Here’s a comprehensive guide to making Siomay Abon Sapi:
Ingredients
For the Dumpling Mixture:
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Ingredient A:
- 9 cloves garlic, peeled, washed, and grated with a cheese grater
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Ingredient B:
- 1 stalk green onion, washed and finely chopped
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Ingredient C:
- 150 grams beef floss (abon sapi)
- 100 grams tapioca flour
- 50 grams all-purpose flour
- Salt to taste
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Ingredient D:
- 1 egg
- 2 tablespoons sesame oil
- 2 tablespoons oyster sauce
- 1 sachet of coconut milk (65 ml)
For the Peanut Sauce:
- 100 grams roasted peanuts
- 50 grams palm sugar, finely shaved
- 5 cloves garlic, peeled and fried
- 5 red bird’s eye chilies, washed and fried
- 5 kaffir lime leaves, washed
- 300 ml water
- Salt to taste
For Garnishing and Serving:
- Tahu bakso (fried tofu)
- 1 cucumber, sliced
Instructions
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Prepare the Dumpling Mixture:
- In a large bowl, combine Ingredient A (grated garlic), Ingredient B (chopped green onion), and Ingredient C (beef floss, tapioca flour, all-purpose flour, and salt). Mix thoroughly using a spatula.
- Add Ingredient D (egg, sesame oil, oyster sauce, and coconut milk) to the mixture. Stir well until all ingredients are fully combined and the mixture is smooth.
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Cook the Dumplings:
- Before cooking the dumplings, bring a pot of water to a boil. Once boiling, add 1 tablespoon of cooking oil to the water.
- Shape the dumpling mixture into small balls or oval shapes and carefully drop them into the boiling water.
- Let the dumplings cook until they float to the surface. Allow them to cook for an additional 10 minutes, then remove them from the water and drain.
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Steam the Dumplings:
- In a separate pot, bring water to a boil for steaming.
- Place the boiled dumplings into a steamer basket and steam over medium heat for 25 minutes. Ensure the steam is consistent for even cooking.
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Prepare the Peanut Sauce:
- In a blender, combine the roasted peanuts, palm sugar, fried garlic, fried bird’s eye chilies, and kaffir lime leaves. Blend until smooth.
- Transfer the blended mixture to a saucepan, add water, and cook over medium heat. Stir frequently to prevent burning.
- Once the mixture begins to simmer, add salt to taste. Continue cooking until the sauce thickens to your desired consistency, about 10 minutes. Remove from heat and set aside.
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Serve:
- Arrange the steamed dumplings on a serving plate. Garnish with tahu bakso (fried tofu) and cucumber slices.
- Drizzle or serve the peanut sauce on the side, allowing guests to add as much or as little as they prefer.
Tips:
- When forming the dumplings, lightly flour your hands to prevent the mixture from sticking.
- For an even more flavorful sauce, you can adjust the spice levels by adding more bird’s eye chilies or a splash of soy sauce for extra depth.
Enjoy your Siomay Abon Sapi as a delicious appetizer or a hearty meal. The combination of tender dumplings with rich peanut sauce offers a taste of Indonesia that is both satisfying and nutritious. Bon appétit!
