Mie Goreng Sapi with Practical Traditional Seasoning 😋
Ingredients:
- 200 grams of any type of noodles (used homemade renoodle)
- 100 grams of beef, thinly sliced
- 1 large carrot, julienned
- 1/4 head of cabbage, thinly sliced
- 5 tablespoons of sweet soy sauce (kecap manis)
- 3/4 tablespoon of salt
- 1 egg, scrambled
For the spice paste:
- 3 shallots
- 3 cloves of garlic
- 1 candlenut
- A pinch of white pepper
Steps:
-
Prepare the Noodles
Begin by boiling the noodles in water with a little vegetable oil to prevent sticking. Once cooked, drain and set aside. -
Cook the Beef
Heat some oil in a pan and sauté the spice paste until fragrant. Add the thinly sliced beef and cook until tender. -
Add Vegetables
Incorporate the julienned carrot and sliced cabbage into the pan. Add a splash of water and cover the pan, allowing the vegetables to soften slightly. -
Seasoning
Once the vegetables are tender, add the sweet soy sauce and salt. Stir well to combine all the flavors. -
Scramble the Egg
Push the contents of the pan to one side and scramble the egg in the empty space. Once the egg is cooked, mix it into the rest of the ingredients. -
Combine with Noodles
Finally, add the cooked noodles to the pan. Toss everything together until the noodles are evenly coated with the sauce and mixed well with the other ingredients. -
Serve and Enjoy
Remove the noodles from the heat and serve immediately. Enjoy your Mie Goreng Sapi with Practical Traditional Seasoning!
This delightful Mie Goreng Sapi recipe brings together the rich flavors of Indonesia’s traditional cuisine with a practical twist, perfect for a quick and satisfying meal. Happy cooking!
