Savory Indonesian Beef Kebuli Rice Cooker Recipe

Nasi Kebuli Daging Sapi (Magic Com)

Nasi Kebuli Daging Sapi, a fragrant and hearty Indonesian rice dish, combines tender beef with aromatic spices and curry powder, all cooked together in a rice cooker for an easy yet flavorful meal. This recipe showcases the rich flavors of traditional kebuli without requiring extensive cooking methods. Perfect for those who appreciate a delightful blend of spices and a comforting dish that can be effortlessly prepared. Here’s how you can make it:

Ingredients:

• 4 cups of rice (preferably jasmine or any long-grain rice)
• 250 grams beef, cut into cubes
• 500 ml water (adjust according to the rice cooker and amount of rice)

For the Spice Paste:

• 4 cloves garlic
• 6 shallots
• 2 segments of turmeric (or 1 tablespoon turmeric powder)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground coriander
• Salt to taste

For Additional Spices:

• 4 tablespoons curry powder
• 1 packet instant curry seasoning (such as Indofood)
• 2 cinnamon sticks
• 4 tablespoons vegetable oil
• 3 tablespoons margarine

Instructions:

1. Prepare the Beef:

   • Begin by boiling the beef cubes in water until they are tender. Discard the cooking water once the beef is tender to remove excess impurities and fat.

2. Make the Spice Paste:

   • Blend the garlic, shallots, and turmeric (or turmeric powder) into a smooth paste. If you’re using fresh turmeric, peel and chop it before blending.

3. Cook the Spice Paste:

   • Heat the vegetable oil and margarine in a pan over medium heat. Add the spice paste to the pan and sauté until fragrant and the raw smell dissipates.
   • Stir in the black pepper, ground coriander, curry powder, and instant curry seasoning. Continue to cook, stirring frequently, until the spices are well combined and aromatic.

4. Simmer the Beef:

   • Pour in 500 ml of water and bring the mixture to a boil. Add the beef cubes and cinnamon sticks. Stir well and let it simmer until the flavors meld together and the sauce thickens slightly.

5. Prepare the Rice Cooker:

   • Rinse the rice under cold water until the water runs clear to remove excess starch.
   • Transfer the rice to the rice cooker and add the beef and its accompanying sauce. Stir to combine the rice with the beef and spices.

6. Cook the Nasi Kebuli:

   • Set the rice cooker to the ‘cook’ setting. Let the rice cooker do its job until the rice is cooked and all the liquid has been absorbed. This usually takes around 30-45 minutes, depending on your rice cooker.

7. Serve:

   • Once the rice cooker indicates that the cooking is done, fluff the rice gently with a fork. Serve the Nasi Kebuli warm, ideally with a side of pickles or a fresh salad.

Enjoy your aromatic and flavorful Nasi Kebuli Daging Sapi, a dish that brings a taste of Indonesian culinary tradition to your table with minimal effort!

Note:

• Adjust the amount of water according to your rice cooker’s capacity and the rice variety used.
• For added richness, consider garnishing with fried onions or chopped fresh cilantro before serving.

This recipe is a delightful way to enjoy traditional Indonesian flavors with the convenience of modern cooking appliances. Perfect for family dinners or special occasions, it’s sure to become a favorite in your culinary repertoire.