Beef Meatball Soup (Kuah Bakso Sapi)
Ingredients:
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For the Soup:
- Beef meatballs (adjust to taste)
- Beef shank (sandung lamur)
- Beef ribs with meat attached (tulang iga plus daging)
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For the Soup Base:
- 4 cloves of fried shallots (crushed)
- 3 cloves of fried garlic (crushed)
- 1 teaspoon black pepper
- 1 teaspoon sugar
- Salt to taste
- 1 teaspoon beef seasoning (penyedap rasa sapi)
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For Garnish:
- Fresh celery leaves
- Yellow noodles (mie kuning)
- Bean sprouts (touge), blanched in hot water until wilted
- Fried shallots (bawang goreng)
- Chili sauce (sambal)
Instructions:
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Prepare the Meat:
Begin by boiling the beef, beef shank, and beef ribs in a large pot. Discard the first batch of boiling water to remove impurities. Refill the pot with fresh water and continue to simmer until the meat is tender and fully cooked. -
Prepare the Soup Base:
While the meat is cooking, crush the fried shallots and garlic into a fine paste. -
Season the Soup:
Once the meat is tender, add the crushed shallots and garlic paste to the pot. Season with black pepper, sugar, salt, and beef seasoning. Stir well and cook until the meatballs and other ingredients are thoroughly flavored and the soup has a rich, savory taste. -
Assemble and Serve:
In serving bowls, place a portion of yellow noodles and bean sprouts. Ladle the hot beef meatball soup over the top. Garnish with fresh celery leaves, fried shallots, and a side of chili sauce for added flavor. -
Enjoy:
Serve the soup hot, with additional chili sauce on the side for those who like a bit of extra heat.
This beef meatball soup is a comforting and hearty dish, perfect for a satisfying meal. Enjoy the rich flavors and the delightful textures of the meat and garnishes!
