Title: Indonesian Beef Meatball Soup (Sop Bakso Sapi)
Ingredients:
- 5 sheets of cabbage
- 1 large carrot
- 1 package of beef meatballs (bakso sapi)
- 1 stalk of green onions and celery
- 1 clove of garlic and red onion
- Black pepper
- Salt
- Seasoning (such as Masako or similar flavor enhancer)
Instructions:
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Prepare the Aromatics:
- Finely chop or grind the garlic and red onion to create a flavorful base for your soup.
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Boil the Base:
- Place a pot of water on the stove and bring it to a boil. Add the ground aromatic mixture along with the beef meatballs.
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Cook the Meatballs:
- Allow the mixture to simmer until the meatballs are tender and cooked through.
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Add Vegetables:
- Peel and slice the carrot into thin rounds. Add the carrot to the pot and let it cook for a few minutes until it begins to soften.
- Shred the cabbage into bite-sized pieces and add it to the pot. Cook until the cabbage is tender but still crisp.
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Season the Soup:
- Season the soup with salt, black pepper, and seasoning (Masako or similar) to taste. Adjust the seasoning as needed to enhance the flavor.
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Finish with Herbs:
- Chop the green onions and celery, then add them to the soup. Let them cook briefly just to release their flavors, then turn off the heat.
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Garnish and Serve:
- For added aroma and flavor, top the soup with fried shallots or onions. Serve hot and enjoy!
This delicious Indonesian beef meatball soup is a comforting and flavorful dish that’s perfect for any meal. Enjoy the hearty blend of meatballs, vegetables, and aromatic spices in every bowl.
