Mie Siram Sapi: A Flavorful Indonesian Beef Noodle Dish
Ingredients:
- 200 grams thinly sliced beef, boiled until tender
- 1 pack of Burung Dara noodles, boiled, drained, and lightly oiled
- 6 beef meatballs, sliced
- 1 egg
- 1 bunch green mustard greens (sawi hijau) or Chinese cabbage (sosin), chopped
- 2 cloves garlic, crushed and minced
- 1/2 teaspoon oyster sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- Salt, to taste
- Sugar, to taste
- Ground pepper, to taste
- Mushroom broth powder (optional)
- 1 tablespoon cornstarch, dissolved in a little water
Instructions:
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Prepare the Stir-Fry Base: Heat a pan over medium heat and add a small amount of oil. Scramble the egg in the pan until fully cooked, then add the minced garlic and sauté until fragrant.
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Cook the Ingredients: Add the sliced beef, beef meatballs, and green mustard greens to the pan. Pour in enough water to cover the ingredients, then cover and let it simmer until the greens are tender and the flavors meld together.
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Season the Dish: Stir in the salt, sugar, ground pepper, soy sauce, oyster sauce, mushroom broth powder (if using), and sesame oil. Mix well and taste, adjusting seasoning as needed.
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Thicken the Sauce: Once the flavors are balanced, add the cornstarch mixture to the pan. Stir and let the mixture come to a boil, allowing the sauce to thicken.
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Assemble and Serve: Arrange the cooked noodles on serving plates and ladle the hot beef and vegetable broth over the top. For added freshness, you can serve with pickled cucumbers, carrots, or spicy chili pickles.
Enjoy this hearty and savory Mie Siram Sapi, perfect for a comforting meal that’s full of flavor and texture!
