Savory Indonesian Beef Rolls with Sweet Soy and Chili Sauce

Bistik Rolade Sapi: A Delicious Indonesian Beef Roll Recipe

Welcome to Love With Recipes! Today, we’re excited to share a delightful Indonesian dish that brings together rich flavors and satisfying textures—Bistik Rolade Sapi. This savory beef roll is infused with a savory sauce, perfect for a family meal. Let’s dive into the details and explore how to create this delectable dish in your kitchen.

Ingredients:

• 1 Beef Roll (Rolade Sapi or Ayam), cut into pieces
• 1/2 Onion, sliced
• 2 tablespoons Soy Sauce (adjust to 1 tablespoon for a milder taste)
• 2 tablespoons Chili Sauce (adjust to 1 tablespoon for a milder taste)
• 1 Sachet Oyster Sauce
• Water, as needed
• 3 tablespoons Sweet Soy Sauce (adjust to 1 tablespoon for a milder taste)
• Granulated Sugar, to taste

For the Spice Paste:

• 4 Shallots
• 2 Garlic Cloves
• 1/2 teaspoon Ground Pepper
• Salt, to taste

For the Garnishes:

• Carrots, boiled
• Green Beans, boiled
• Potatoes, fried

Instructions:

1. Prepare the Beef Roll:
   Begin by cutting the beef roll into bite-sized pieces. Lightly fry these pieces until they are half-cooked. This step ensures that the beef is seared and ready to absorb the flavors from the sauce.

2. Prepare the Spice Paste:
   While the beef is frying, prepare the spice paste. In a blender or food processor, combine the shallots, garlic cloves, and ground pepper. Blend until you achieve a smooth paste. This mixture will be the flavor base for your dish.

3. Sauté the Aromatics:
   In a pan, heat a little oil and sauté the sliced onion until it becomes fragrant and translucent. Add the prepared spice paste and continue to sauté until the paste is well-cooked and aromatic.

4. Combine Ingredients:
   Add the partially cooked beef roll pieces to the pan. Stir to mix with the onions and spice paste. Then, incorporate the soy sauce, oyster sauce, sweet soy sauce, and chili sauce. Mix everything thoroughly to ensure that the beef pieces are evenly coated with the sauces.

5. Adjust the Flavor:
   Pour in enough water to cover the beef. Stir well and bring to a simmer. Taste the sauce and adjust the seasoning by adding granulated sugar according to your preference. Mix again and let the dish simmer until the flavors meld together.

6. Simmer and Reduce:
   Allow the dish to simmer until the sauce thickens and reduces slightly. This process will help concentrate the flavors and ensure that the beef absorbs the savory goodness of the sauce.

7. Serve:
   Once the sauce has thickened to your liking, remove the pan from heat. Serve the Bistik Rolade Sapi hot, accompanied by boiled carrots, green beans, and fried potatoes. The combination of flavors and textures will surely make this dish a hit at your table.

Enjoy this delicious Indonesian beef roll and share the joy of cooking with your loved ones. Happy cooking, and may your meal be as delightful as it sounds!

Tips:

• Adjust Spice Levels: Feel free to modify the amount of chili sauce based on your spice preference.
• Sauce Consistency: If you prefer a thicker sauce, let it reduce further. For a thinner sauce, add a little more water.
• Additional Vegetables: You can include other vegetables such as bell peppers or peas to make the dish even more vibrant and nutritious.

Thank you for joining us at Love With Recipes. We hope you enjoy making and savoring this Bistik Rolade Sapi as much as we do!