Special Beef Soun Recipe
Indulge in a delightful fusion of flavors with this Special Beef Soun recipe, a savory and satisfying dish perfect for any occasion. This recipe combines tender beef with soft soun noodles in a rich and aromatic sauce, showcasing the vibrant essence of Indonesian cuisine. Here’s how you can recreate this flavorful dish at home:
Ingredients
- 2 bundles soun (bean threads)
- 2 shallots
- 2 cloves garlic
- 7 bird’s eye chilies
- A sufficient amount of beef (cut into small pieces)
- Salt to taste
- Water as needed
- Thinly sliced galangal
- 3 bay leaves
- 2 tablespoons sweet soy sauce (kecap manis)
- A small amount of palm sugar (gula jawa)
- Cooking oil
Instructions
-
Prepare the Soun:
- Soak the soun in hot water until softened. Drain well and set aside.
-
Prepare the Aromatics:
- Finely chop the shallots, garlic, and bird’s eye chilies.
-
Cook the Beef:
- Cut the pre-cooked beef into small pieces.
-
Sauté the Aromatics:
- Heat a small amount of cooking oil in a pan. Sauté the chopped shallots, garlic, chilies, sliced galangal, and bay leaves until fragrant.
-
Combine Ingredients:
- Add the beef and water to the pan. Stir well.
-
Season the Dish:
- Incorporate the sweet soy sauce, a bit of palm sugar, and salt. Allow it to cook for a short while.
-
Add the Soun:
- Gently stir in the softened soun. Mix thoroughly until the liquid is absorbed and the soun is well combined with the beef and seasonings.
-
Serve:
- Once the soun has absorbed most of the liquid and is heated through, remove from heat and serve.
Enjoy your Special Beef Soun, a dish that brings together tender beef and flavorful noodles in a harmonious blend of tastes and textures.
