Savory Indonesian Beef Steak with Vegetables

Special Beef Steak (Bistik Sapi Istimewa)

Ingredients:

• For the Beef Steak:

  • 200 grams beef, cut into cubes
  • 1 potato, peeled and cut into fries
  • 1 cup green beans, trimmed and cut into pieces
  • 1 carrot, peeled and diced
  • 1 cup corn kernels

• For the Sauce:

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  • 1 bell pepper, chopped
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 2 tablespoons butter
  • 2 tablespoons oyster sauce
  • 1 teaspoon soy sauce
  • 3 cloves
  • 1 teaspoon black pepper
  • 1 teaspoon chicken bouillon powder
  • 100 ml beef broth
  • 1 tablespoon cornstarch, dissolved in a little water

Instructions:

1. Prepare the Beef:

   • Boil the beef cubes in water until tender. Once cooked, drain the beef and set aside the beef broth.

2. Prepare the Sauce:

   • In a large pan, melt the butter over medium heat. Sauté the minced garlic, chopped shallot, chopped onion, and bell pepper until fragrant and the vegetables are softened.
   • Add the beef broth to the pan, followed by the oyster sauce, soy sauce, black pepper, chicken bouillon powder, and cloves. Stir to combine.
   • Add the cooked beef cubes to the pan. Stir well to ensure the beef is coated with the sauce and the flavors are absorbed.
   • Stir in the dissolved cornstarch mixture. Cook until the sauce thickens and becomes glossy. Taste and adjust seasoning if needed.

3. Prepare the Vegetables:

   • Boil the corn kernels, diced carrot, and green beans in salted water until tender. Drain and set aside.
   • Fry the potato pieces until crispy and golden brown. Drain on paper towels.

4. Assemble the Dish:

   • Arrange a serving of steamed rice on each plate. Top with crispy fries, boiled vegetables, and a generous portion of the beef steak with sauce.
   • Serve immediately while hot.

Enjoy this delicious Special Beef Steak with a hearty side of vegetables and crispy fries. It’s a meal that is sure to warm your heart and satisfy your taste buds!