Kikil Tahu Cabe Ijo Masak Kecap: A Flavorful Indonesian Delight
Ingredients:
- 250 grams of kikil (beef tendon), cleaned, boiled, drained, and cut into bite-sized pieces
- 3 blocks of white tofu, cut into cubes and fried until crispy
- 5 red shallots, thinly sliced
- 3 cloves of garlic, minced
- 3 large green chilies, sliced according to preference
- 1 bay leaf
- 1 thumb-sized piece of galangal, crushed
- 2 kaffir lime leaves, veins removed
- 1 stalk of lemongrass, bruised
- 4 tablespoons sweet soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon ground black pepper
- Salt, sugar, and beef seasoning, to taste
- 300 ml water
Instructions:
-
Prepare Ingredients:
Begin by thoroughly washing all ingredients. Set them aside for later use. -
Sauté Aromatics:
In a skillet, heat a small amount of oil over medium heat. Add the sliced shallots and minced garlic. Sauté until fragrant and translucent. -
Add Herbs and Spices:
To the skillet, add the bay leaf, crushed galangal, kaffir lime leaves, and bruised lemongrass. Stir briefly to release their flavors. -
Simmer:
Pour in approximately 300 ml of water, allowing it to come to a boil. Reduce the heat and let it simmer. -
Season the Dish:
Once the liquid has reached a boiling point, add the sweet soy sauce, oyster sauce, and ground black pepper. Season with salt, sugar, and beef seasoning according to your taste preferences. Stir well and adjust the seasoning if needed. -
Add Kikil and Tofu:
Gently incorporate the fried tofu cubes, kikil, and sliced green chilies into the simmering sauce. Continue to cook, stirring occasionally, until the kikil and tofu are well-coated and the sauce has reduced to a thicker consistency. -
Final Touches:
Once the kikil and tofu have absorbed the flavors and the sauce has thickened to your liking, turn off the heat. -
Serve:
Transfer the dish to a serving bowl and enjoy!
Tips:
- For added depth of flavor, you can adjust the amount of chili according to your spice preference.
- This dish pairs wonderfully with steamed rice and can be garnished with additional fresh herbs if desired.
Enjoy this savory and spicy Kikil Tahu Cabe Ijo Masak Kecap, a delightful Indonesian recipe that brings together tender beef tendon and crispy tofu in a rich, flavorful sauce.
