Tongseng Daging Sapi
Ingredients:
- 250 grams of beef, boiled and cut into pieces
- 5 cabbage leaves, chopped
- 1 onion, sliced
- 3 green onions, chopped
- 3 tomatoes, chopped
- 10 bird’s eye chilies, chopped
- 2 bay leaves
- 4 stalks of lemongrass, bruised
- 1 tablespoon of palm sugar
- 5 tablespoons of sweet soy sauce
- Salt to taste
- Water as needed
Spice Paste:
- 6 shallots
- 4 cloves of garlic
- 1 thumb-sized piece of ginger
- 1 thumb-sized piece of turmeric
- 1 thumb-sized piece of galangal
- 1 teaspoon of ground pepper
- 1 tablespoon of coriander seeds
Preparation Steps:
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Prepare the Spice Paste: Using a food processor or mortar and pestle, blend the shallots, garlic, ginger, turmeric, galangal, ground pepper, and coriander seeds until you have a smooth paste.
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Sauté the Aromatics: In a large pan or wok, heat some oil over medium heat. Add the spice paste, bay leaves, and bruised lemongrass stalks. Sauté until fragrant, which should take about 3-5 minutes.
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Add Seasonings: Stir in the sweet soy sauce, palm sugar, and a pinch of salt. Add a little water to prevent the mixture from drying out, and continue to stir.
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Incorporate the Beef: Add the sliced beef into the pan, mixing well to coat the meat with the aromatic sauce. Allow it to simmer for a few minutes so the flavors meld together.
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Cook the Vegetables: Add the cabbage, onion, green onions, tomatoes, and bird’s eye chilies to the pan. Stir everything together and cook until the vegetables are tender, yet still vibrant.
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Adjust and Serve: Taste the dish and adjust the seasoning if needed. Add more salt or a splash of water if the mixture seems too thick. Once everything is cooked to your liking, remove from heat.
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Serve: Transfer the Tongseng Daging Sapi to a serving dish and enjoy it with steamed rice for a complete meal.
This delectable Indonesian dish, Tongseng Daging Sapi, brings together tender beef and a medley of vibrant vegetables in a rich, flavorful sauce. Perfect for a hearty meal that captures the essence of traditional Indonesian cuisine. Enjoy cooking and savoring this exquisite recipe!
