Daging Tahu Tempe Lada Hitam: A Deliciously Savory Indonesian Stir-Fry
Daging Tahu Tempe Lada Hitam is a beloved Indonesian dish that perfectly combines tender beef, savory tofu, and nutrient-rich tempeh, all enveloped in a luscious black pepper sauce. This dish is not only delicious but also packed with protein, making it an ideal option for a hearty family meal. Follow this simple recipe to bring a taste of Indonesia to your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Daging tetelan (beef chuck) | 1/2 kg (cut into small pieces) |
| Tempe | 1/2 block |
| Tahu putih (tofu) | 4 pieces |
| Bawang bombay (onion) | 1 (sliced) |
| Bawang putih (garlic) | 2 cloves (minced) |
| Bumbu lada hitam (black pepper seasoning) | 1 sachet |
| Water | To taste (approximately 1 liter) |
| Garam (salt) | 1 tsp |
| Kecap manis (sweet soy sauce) | 2 tbsp |
| Gula (sugar) | 3 tsp |
| Tepung maizena (cornstarch) | 1 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 450 kcal |
| Protein | 28 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Fat | 20 g |
Instructions
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Prepare the Aromatics: Begin by slicing the onion and mincing the garlic. In a large skillet or wok, heat a small amount of oil over medium heat and sauté the onion and garlic until fragrant and translucent.
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Cook the Beef: Add the pieces of beef to the skillet and stir-fry for a few minutes until the meat changes color. This step helps to lock in the juices and flavors of the beef.
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Add Tofu and Tempeh: Once the beef is slightly browned, introduce the tofu and tempeh into the skillet. Sprinkle the black pepper seasoning sachet over the mixture and stir well to combine, allowing the flavors to meld.
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Add Water and Simmer: Pour in approximately 1 liter of water, ensuring the ingredients are mostly submerged. Reduce the heat to low and let the mixture simmer gently for about 30 to 40 minutes, or until the beef is tender and the liquid has reduced to a thicker consistency.
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Season to Taste: After the meat is tender, add salt, sugar, and sweet soy sauce to the skillet. Stir the mixture well, adjusting the seasoning according to your taste preferences.
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Thicken the Sauce: To achieve a velvety sauce, mix the cornstarch with a small amount of water to create a slurry. Gradually pour the slurry into the skillet while stirring continuously until the sauce thickens to your liking.
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Serve and Enjoy: Your Daging Tahu Tempe Lada Hitam is now ready to be served! Plate the dish alongside steamed rice or noodles for a complete meal. Enjoy the rich flavors and delightful textures that this Indonesian classic brings to your table.
This delightful recipe for Daging Tahu Tempe Lada Hitam is a wonderful addition to any dinner rotation, providing a nourishing, flavorful option that showcases the vibrant culinary traditions of Indonesia. Enjoy cooking and sharing this dish with family and friends, and let it transport you to the bustling streets of Indonesia with every bite!
