Botok with Mushrooms, Shrimp, Tofu, and Sweet Corn
Experience the delightful fusion of flavors in this traditional Indonesian dish, Botok, which combines the earthiness of mushrooms, the sweetness of corn, the subtle umami of shrimp, and the creamy texture of tofu. Wrapped in fragrant banana leaves and steamed to perfection, this recipe is sure to be a hit at your dining table. Let’s dive into the ingredients and steps to create this delightful dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet corn | 2 ears |
| White mushrooms | 2 packets (approx. 250g) |
| Jombang tofu | 1 block (approx. 250g) |
| Shrimp | ¼ kg |
| Grated coconut | ½ coconut |
| Banana leaves | For wrapping |
| Toothpicks | For securing wraps |
Spices
| Spice | Quantity |
|---|---|
| Garlic | 5 cloves |
| Shallots | 7 cloves |
| Small red chilies | 9 (adjust to taste) |
| Large red chilies | 3 |
| Kaffir lime leaves | 2 leaves |
| Galangal | 1 piece (approx. 2 cm) |
| Turmeric | 1 piece (approx. 2 cm) |
| Kencur (aromatic ginger) | 1 piece (approx. 2 cm) |
| Salt | To taste |
| Sugar | To taste |
| MSG (optional) | To taste |
Instructions
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Prepare the Spice Paste: Begin by grinding all the spices—garlic, shallots, small and large chilies, galangal, turmeric, kencur, and kaffir lime leaves—using a mortar and pestle until they form a smooth paste. This traditional method enhances the flavors and aromas.
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Mix the Ingredients: In a large mixing bowl, combine the grated coconut, salt, sugar, and MSG with the spice paste. Mix thoroughly and taste to ensure the seasoning is just right.
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Add the Main Ingredients: Once the spice mixture is well combined, add in the shrimp, cubed tofu, sweet corn (cut off the cob), and sliced mushrooms. Gently fold everything together until evenly distributed.
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Wrap in Banana Leaves: Cut the banana leaves into manageable pieces, approximately 20×20 cm. Place a portion of the mixture onto the center of each leaf, fold the sides over, and secure them with toothpicks. Make sure to seal them well to retain moisture during steaming.
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Steam the Botok: Prepare a steamer and place the wrapped parcels inside. Steam the botok for about 45 minutes, ensuring that the water does not run dry.
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Serve and Enjoy: Once cooked, carefully unwrap the botok and serve hot. Enjoy this dish with steamed rice or on its own for a delightful culinary experience.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 15g |
| Carbohydrates | 30g |
| Fat | 10g |
| Fiber | 5g |
Conclusion
This Botok with Mushrooms, Shrimp, Tofu, and Sweet Corn is not only a dish rich in flavor but also a celebration of traditional Indonesian cooking methods. Perfect for gatherings or as a unique meal for yourself, this recipe captures the essence of love through cooking. Enjoy your culinary adventure, and happy cooking!
