Ikan Patin Saos Tiram: A Delightful Dish from Indonesia
Ikan Patin Saos Tiram, a flavorful Indonesian dish featuring catfish, comes alive with a savory oyster sauce that beautifully complements the freshness of the herbs and spices. This recipe is not only satisfying but also showcases the delightful ingredients characteristic of Indonesian cuisine. Below is the detailed recipe, complete with a comprehensive list of ingredients, preparation steps, and nutritional information.
Ingredients
| Ingredient | Quantity |
|---|---|
| Catfish (Ikan Patin) | 10 pieces (fried crispy) |
| Lemongrass (serai), white part | 1 stalk (crushed) |
| Galangal (laos) | 5 cm (crushed) |
| Tomato | 1, cut into 8 wedges |
| Red chili peppers | 8, sliced diagonally |
| Bay leaves (daun salam) | 3 leaves |
| Green onion (daun bawang) | 1 stalk, finely sliced |
| Oyster sauce | 4 tablespoons |
| Cornstarch (maizena) | 1 tablespoon |
| Sweet soy sauce (kecap manis) | 1 tablespoon |
| Brown sugar | 1 tablespoon |
| Water | 3 cups (approximately) |
| Masako seasoning (optional) | to taste |
Spice Blend:
| Ingredient | Quantity |
|---|---|
| Red shallots (bawang merah) | 5 pieces |
| Garlic (bawang putih) | 2 cloves |
| Candlenuts (kemiri) | 2 pieces |
| Ginger | 1 small piece |
| Salt | 1/2 tablespoon |
Instructions
-
Prepare the Spice Blend: In a blender or food processor, combine the red shallots, garlic, candlenuts, ginger, and salt. Blend until a smooth paste forms. Set aside.
-
Dissolve the Cornstarch: In a small bowl, dissolve the cornstarch, brown sugar, and sweet soy sauce in a little water to create a slurry. This will help thicken the sauce later.
-
Sauté the Spice Blend: In a large frying pan or wok, heat a little oil over medium heat. Add the prepared spice blend and sauté until fragrant, about 2-3 minutes.
-
Add Aromatics: To the sautéed spice blend, add the sliced red chili peppers, crushed galangal, crushed lemongrass, and bay leaves. Sauté until the aromatics are softened and fragrant, which should take another 2-3 minutes.
-
Incorporate Vegetables: Add the tomato wedges and sliced green onions to the pan. Stir well to combine all the ingredients and cook until the tomatoes begin to soften, about 2 minutes.
-
Combine the Sauce Ingredients: Pour the cornstarch mixture into the pan and stir well to combine. Let it simmer for a minute before adding the oyster sauce and, if desired, Masako seasoning for extra flavor.
-
Add the Catfish: Gently place the fried catfish into the sauce, being careful not to break the pieces. Stir gently to coat the fish evenly with the sauce.
-
Add Water: Pour in the remaining water, stirring gently to mix everything. Allow the dish to come to a gentle boil, letting the flavors meld together for about 5-7 minutes.
-
Serve: Once the sauce has thickened slightly and the fish is heated through, remove from heat. Serve your Ikan Patin Saos Tiram hot, accompanied by steamed rice or your favorite side dishes.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 25 g |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Sodium | 600 mg |
Conclusion
Ikan Patin Saos Tiram is not just a meal; it’s a celebration of flavors and textures that brings the essence of Indonesian cuisine to your dining table. The combination of spices, fresh ingredients, and savory oyster sauce creates a dish that is not only delicious but also visually appealing, perfect for both family gatherings and special occasions. Enjoy this delightful dish with loved ones and savor every bite!
