Savory Indonesian Catfish Stew Without Coconut Milk

Lele Mangut Without Coconut Milk

Ingredients:

• 1/2 kg catfish (lele)
• 5 shallots
• 3 cloves garlic
• 5 red chilies
• 1 thumb-sized piece of turmeric
• 1/2 thumb-sized piece of ginger
• 1/2 thumb-sized piece of galangal
• 1 tomato
• Black pepper
• Salt
• Granulated sugar
• Vegetables for garnish: long beans, basil

Steps:

1. Prepare the Catfish: Begin by frying the catfish until it is cooked through, but avoid making it too crispy. Once done, set the fish aside.

2. Blend the Spices: In a blender, combine shallots, garlic, red chilies, turmeric, ginger, and galangal. Blend until smooth.

3. Cook the Spice Paste: Heat a bit of oil in a pan over medium heat. Add the blended spice paste and sauté briefly to release its aroma. Add just enough water to create a sauce consistency.

4. Season the Sauce: Adjust the seasoning by adding salt, black pepper, and granulated sugar to taste. Allow the mixture to simmer until it begins to boil.

5. Add Vegetables and Fish: Gently introduce the fried catfish and long beans into the pan. Cook for a few minutes, then add fresh basil leaves.

6. Final Touch: Once everything is well combined and the vegetables are tender, the Lele Mangut is ready to be served.

Alternate Serving Suggestion: Arrange the fried catfish on a serving dish and pour the prepared sauce over the top before serving.

Enjoy this traditional Indonesian Lele Mangut as a flavorful and aromatic dish perfect for any meal!