Ayam feat Telur Bumbu Kecap: A Delightful Indonesian Dish

Indulge in the rich flavors of Ayam feat Telur Bumbu Kecap, an exquisite Indonesian chicken and egg dish that tantalizes the taste buds with its aromatic spices and savory sauce. This recipe combines tender chicken with hard-boiled eggs, all simmered in a fragrant blend of spices, making it a perfect centerpiece for your next family gathering or special occasion.

Ingredients

Instructions

1. Prepare the Eggs and Chicken: Begin by boiling the chicken eggs until fully cooked, then set them aside to cool. Clean the chicken pieces thoroughly and set them aside as well.

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2. Make the Spice Paste: In a blender or food processor, combine the shallots, garlic, large red chilies, bird’s eye chilies, turmeric, ginger, coriander, and candlenuts. Blend until you achieve a smooth paste.

3. Sauté the Aromatics: Heat a generous amount of oil in a large skillet over medium heat. Add the spice paste and sauté until fragrant, allowing the oils to release and the mixture to become aromatic.

4. Add the Herbs: Once the spice paste is aromatic, introduce the kaffir lime leaves, bay leaves, lemongrass, and galangal. Sauté these ingredients together until they release their wonderful fragrances.

5. Cook the Chicken: Pour in approximately 1 cup of water, then add the chicken pieces. Cover the skillet and let it simmer, allowing the chicken to cook through until it turns a lovely golden brown, which indicates that it is fully cooked.

6. Incorporate the Eggs: Carefully peel the boiled eggs and add them to the skillet with the chicken. Stir gently to coat the eggs in the sauce, ensuring they absorb the delightful flavors.

7. Season the Dish: Adjust the flavor by adding sweet soy sauce, salt, sugar, and seasoning powder according to your taste. Finally, add the whole bird’s eye chilies for an extra kick, if desired.

8. Let It Simmer: Cover the skillet again and allow the dish to simmer for a few more minutes, letting the flavors meld together beautifully.

9. Final Taste Check: Taste the sauce and adjust any seasonings if necessary. Once you’re satisfied with the flavor, remove the skillet from the heat.

10. Serve and Enjoy: Transfer the Ayam feat Telur Bumbu Kecap to a serving dish. This delightful dish pairs wonderfully with steamed rice or can be served alongside your favorite vegetables.

Nutritional Information (per serving)

Experience the warmth and vibrancy of Indonesian cuisine with this flavorful Ayam feat Telur Bumbu Kecap. Its comforting blend of spices and tender chicken makes it a dish that is sure to impress your family and friends alike! Enjoy every bite!